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Paula Deen denies being racist: “Some of my best recipes are fried chicken!”

Celebrity chef Paula Deen, who has recently found herself in some controversy after alleged racist behaviour against African-Americans, has come out denying all allegations.

Deen said that she couldn’t be racist as she could name several ‘black dishes’ that she had cooked, some of which she counted amongst her favorite recipes.

Included in her list of foods she loved to make were ‘fried chicken, chitlins, cornbread, black-eyed peas, hushpuppies, okra, watermelon chicken, watermelon ice-cream and watermelon fried chicken.’

“I can’t be racist, I make all the food that those people like! They eat unhealthy shit, right?” Deen said, probably hurting her case more than anything.

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SFU Kendo Club gears up for national championships in August

By: Niveja Assalaarachchi, News Writer Editor’s note: The Peak’s Arts & Culture editor Phone Min Thant is a member of the SFU Kendo Club, but was not involved in the writing of this piece.   From August 7 to 9, the BCIT Burnaby Campus will host the 23rd annual Canadian National Kendo Championships. The tournament will see about 190 kendo practitioners gather, with competition split into three main competing categories: an individual bracket, a club bracket, and a provincial club bracket.   10 clubs from BC will compete in the tournament, including the SFU Kendo Club. The Peak reached out to PJ Arce, the president of the club, to learn more about SFU Kendo’s goals for the championship and beyond.  The SFU Kendo Club was founded in 2001 with seven...

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SFU Kendo Club gears up for national championships in August

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