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A large white bowl with bison bourguignon, a stew with chunks of meat, carrot, and vegetable garnish. On the side, on a plate, is a loaf of bread and carrots.

Rooted brings Indigenous cuisine to SFU dining hall

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A photo of a bowl of noodle salad on a wooden table. The bowl has lettuce, tofu, mushrooms, and more vegetables.

Soak up spice n’ umami with this cold noodle salad

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The exterior of a building with chestnut-coloured wooden panels and text sitting above a window that reads “Regional Assembly of Text.” There are snowflakes falling outside and trees reflected in the window. There are various typewriters in the display window.

Hidden Gems: Vancouver businesses worth checking out

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Budget-friendly meals inspired by childhood recipes

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Hallacas wrapped in banana leaves and strings on a plate.

Food for Thought: Hallacas tell a story of Venezuela

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Family eating Italian dinner and cheers in a fancy restaurant

Memories of Pasta Amore

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A green bowl of porridge being served by hands with red nail polish

Food for Thought: My mother’s porridge heals

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Hidden Gems: Black-owned restaurants

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Nan gyi thoke, a burmese noodle dish with eggs, lime, and green herbs topped with chicken in a bowl with a small Myanmar flag stuck in the dish.

Food for Thought: Nan Gyi Thoke

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An illustration of Ketoprak in a bowl with a side of peanut sauce an an Indonesian flag on a toothpick

Food for Thought: The desperate journey to my Ketoprak

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