A funeral for my tongue

By: Corbett Gildersleve, News Writer We are all gathered here today to mourn the loss of Corbett’s tongue, lost to us at a ripe young...

A celebration of Indigenous cultures at SFU Burnaby

By: Noeka Nimmervoll, Staff Writer On Tuesday June 17, SFU’s Town and Gown Square will be filled with a bustling Indigenous Market. From 10:00 a.m....

Italian Day returns to the Drive

By: Abigail Streifel, Peak Associate On June 8, Italian Day returns to Commercial Drive! The annual festival celebrates the culture and heritage of Italian Canadians...

Is the Richmond Night Market worth the hype?

By: Osna Hadef, SFU Student Celebrating its 25th anniversary this summer, the Richmond Night Market has become one of Metro Vancouver’s most anticipated annual events...

Easy udon for when the executive isn’t functioning

By: Noah Jozic, SFU Student A dear friend shared this recipe with me, knowing I was struggling to cook regularly because of mental health...

Resisting and rebuilding, one delicious Burmese Plate at a time

By: Petra Chase, Peak Associate Content warning: brief mention of genocide.  In Burma, April is a time for celebrating a new year. During the five-day festival...

Hidden Gems: Budget-friendly bites

By: Izzy Cheung, Arts & Culture Editor PHOTO: Amirul Anirban / The Peak Frying Pan  1101 Denman St., Vancouver  Open Sunday–Thursday 11:30 a.m.–9:00 p.m. and Friday–Saturday 11:30...

A Taste of Hong Kong is bittersweet

By: Izzy Cheung, Arts & Culture Editor My dad was born in Kowloon, Hong Kong. He came to Vancouver in 1974 and has lived here...

A map of Indigenous history, scenic surroundings, and unmatched eateries

By: Izzy Cheung, Arts & Culture Editor The Lower Mainland’s nature and cultural scenes are some of the best in the world. Not everyone can...

A taste of Ethiopia in Vancouver at Fassil Ethiopian Restaurant

By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too...