A tour of Rooted: Dining Commons’ inventive Indigenous food menu

By: Izzy Cheung, Arts & Culture Editor For National Indigenous Peoples’ Day on June 21, SFU Dining Commons put the spotlight on Rooted. This...

Hidden Gems: Indigenous-owned businesses

By: Prerita Garg, SFU Student Tradish’s The Ancestor Café 23433 Mavis Ave., Fort Langley Open Wednesday–Sunday, 10:00 a.m.–5:00 p.m. Online: tradishcanada.ca Tradish’s The Ancestor Café is the ideal...

Asian businesses to check out this summer

By: Izzy Cheung, Arts & Culture Editor As Asian Heritage Month is nearing its end, we need to remember that even though we celebrate...

Creative Corner: Baking in a new country

By: Prerita Garg, SFU Student  When I was eight years old, I moved to Canada from India. Everything felt new and foreign, but the...

Food for Thought: Unveiling stories of Kimchi

By: Sangwoong Choi, SFU Student There are various types of kimchi with diverse flavours and forms, such as kkakdugi (cubed radish) and oi sobagi (cucumber),...

Food for Thought: The journey of matcha

By: Kaja Antic, Staff Writer With summer weather right around the corner, many are turning away from cozy winter mochas and are looking for a...

Highlighting local Asian restaurants

By: Hailey Miller, Staff Writer For Asian Heritage Month, here are a few of my favourite go-to restaurants around Metro Vancouver that serve up delicious...

Food for Thought: The transformations of adobo

By: Marie Jen Galilo, SFU Student As a second-generation Filipino Canadian, I grew up eating adobo. My favourite version of adobo is my mom’s...

Summer study oases; they’re not mirages!

By: Yasmin Hassan, staff writer Ambit Cafe 6552 Hastings St, Burnaby Everyday, 8:00 a.m.–6:00 p.m.  Nestled in Kensington Square, just down the mountain from the Burnaby campus,...

Jules Sherred makes cooking accessible in Crip Up The Kitchen

By: Alex Masse, Peak Associate Jules Sherred’s Crip Up The Kitchen is a debut cookbook with a twist — it’s written by and for disabled...