food
Catalyst Cafe brings food justice, community engagement, and equity to the table
September 26, 2023By: Olivia Sherman, News Writer Embark Sustainability Society is a student-led, nonprofit organization encouraging SFU students to “explore climate and food systems through the lens of justice and equity” with community events and education. One of their latest community-building events was the Catalyst Cafe on September 14, where students learned how to be more mindful and involved in how their food is grown and consumed. The Peak sat down with Jamie Hill, the community development manager of Embark, to learn more. Hill explained the intersections of equity and food justice. She noted food “exists within all the systems of our…
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Find your perfect fall studying spot
September 22, 2023By: Izzy Cheung, Staff Writer Guess what? It’s officially pumpkin spice latte season! Bust out your reusable mug and bundle yourself up in a knit sweater and thick scarf, because it’s time to check out some cute new cafés across…
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Hidden Gems: Cultural cuisines
September 12, 2023By: Marie Jen Galilo, SFU Student Rather than eating at the same restaurants all the time, why not discover something new? Don’t miss out on the diverse cultural cuisines Vancouver has to offer! Pearl Hot Pot 7154 Sperling Ave, Burnaby…
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Food for Thought: Coffee’s mystical origins
September 11, 2023By: Sude Guvendik, Staff Writer The rich, inviting smell of coffee is like a magical wake-up call for your senses. But did you know that without the Sufis, those aromatic coffee beans might still be hidden away in Ethiopia or…
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SFU professor discusses the power of healing food systems
September 11, 2023By: Eden Chipperfield, News Writer On August 28, a new documentary, Food is my Teacher, premiered on CBC in Alberta and BC. The documentary explores how food is a significant part of identity, culture, and personal healing. Food is able…
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Nutritious Nibbles: Homestyle mac and cheese
September 10, 2023By: Gurneet Lohcham, SFU Student I’ve always loved to cook, but as a busy university student with very little time to do so, I’ve had to come up with ways to enhance my food while maintaining minimal time commitments to…
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Chocolate cheesecake fudge squares
June 27, 2023By: Hailey Miller, SFU Student As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with nutritious ingredients that are satisfying and full of flavour. My delectable chocolate cheesecake fudge squares…
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Humble Beginnings
June 19, 2023By: Izzy Cheung, Staff Writer Documenting recipes is important because it allows future generations, such as you and I, to learn a bit about those who came before us. As a Chinese Canadian, I sometimes find that I have no…
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Rooted brings Indigenous cuisine to SFU dining hall
June 6, 2023By: Saije Rusimovici, Staff Writer Rooted is a new program bringing traditional Indigenous ingredients and flavours to the SFU Dining Commons. Curated in collaboration with Steph Baryluk, a Teetl’it Gwich’in chef from Teetl’it Zheh in the Northwest Territories, the menu…
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SFU dining commons serving up more than just breakfast, lunch, and dinner
June 6, 2023By: Eden Chipperfield, News Writer In September 2022, a new dining experience became available to the SFU community. The Dining Commons area is not just a place to enjoy a meal but a way to foster connections with new friends,…
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