Home Blog Page 1404

Ski Ninjas: Stem Cells

0

By Kyle Lees at Ski Ninjas

Word on the Street: Reading Break

0

By Gary Lim

SFU establishes new Faculty of Bears

0

By Gary Lim


Citing interest from the increasing bear population at SFU, the board of directors in association with the president’s office has decided to create the new Faculty of Bears.

“It’s a no brainer really, as of 2012 members of the family Urisidae will comprise four per cent of the student population on the mountain,” noted Shelly Thurman, newly instated dean of the fledgling faculty. “It’s an absolute shame that these majestic creatures have yet to be recognized for their ingenuity and intelligence. For far too long whenever a lone black bear wandered onto campus—likely in search of higher education—it was destroyed and mixed into the Chartwells’ meat supply, but no more.

Administrative analysts such as Stephen Calhoun say that the influx of new ursine students is just what SFU needs to facilitate future growth. “For a long time now international students have been the fiscal cornerstone of SFU, but we need to see a shift if this institution is to survive. We need to be bold, and tap into the virtually untouched non-human markets. Who knows how much vital revenue, in broken-off chunks of honey comb and half-eaten deer carcasses, will be pumped into school because of it?”

The programs offered by the faculty will range of a diverse number of topics from first-year foraging techniques, to seminars on how to properly defend your thesis and cubs. The classes will predominantly be held in Blusson Hall, now renamed Bearson Hall. Any human student caught inside Bearson Hall limits will no longer be covered under their SFU Health Plan.

In anticipation of the inception of the new department, existing faculties will begin offering bear-related courses in hopes of enticing the new students, as well as the leaving of open garbage receptacles outside lecture halls. Among the new courses offered are ECON331: Trends of a Bear Market, ENGL103: Bears of Canadian Literature and SA400: Bears in society: The ageing gay gentleman.

Overall student approval of the project remains high with only several vocal students decrying the logistics of the faculty. Freshman Andre Nicoletti remarked, “Am I the only one who thinks this is a terrible idea? I mean they’re bears, they’re forest animals, creatures that could rip us into lunch-sized pieces no problem. But for some reason now we want to put them in the middle of a densely populated, loud, and stressful environment? Who comes up with this shit?

I’ve tried speaking to other students and professors too about this but they just ignore me; no, they literally act as if I no longer exist. We’ll be talking about classes or tutorials and everything will be fine. But if I so much as mention the word ‘bear’, their faces go blank and their eyes drift off like something’s disconnected in their brain and then they’ll start smiling, a horrible rictus grin, and then they’ll just walk away. What the hell is going on here?”

Herbivore haunts: downtown edition

0

By Meaghan Archer
Photo by Jenny Waters (The Peak)

Campus rats at Harbour Centre and Woodward’s: The Peak presents you a walkable selection of veg- and wallet-friendly lunch locales

Being a veg head or even just having the occasional Meatless Monday isn’t as awful as some carnivores make it out to be. It is a common misconception that vegetarians and vegans survive on kale chips and tofu, because if you don’t eat meat, then there’s nothing left but broccoli and rice, right? Negatory.

Scrumptious options are abound. If you are already a veg head or just want to try something new, healthy, and fabulous, seat yourself down and start munching!

Seriously, it won’t kill you. Vegetarian cuisine is popping up in more restaurants and I couldn’t be happier. Here are a few picks of some veg-friendly dining spots in downtown.

The Templeton
1087 Granville St.

If you’re into ‘50s style diners, this is the place to go. The authentic décor and working jukeboxes add an old school twist to your dining experience. Everything on the menu is fairly priced and made from organic ingredients, so you don’t feel as guilty.

There are options for everyone, whether you’re vegan, vegetarian, or a total carnivore. I tried the vegan lentil loaf, which was flavoured with Moroccan spices and came with some sweet mango chutney. The best thing was that it was obviously baked, not fried, and so tasted a little more homemade.

The side dish, fries, were crisp on the outside and soft on the inside — perfect. The Templeton is known for snappy service, but it wasn’t among the worst.

There are lots of classic diner-style dishes on the menu, like burgers, fish ‘n’ chips, grilled cheese sandwiches, poutine, and milkshakes. The breakfast menu also looks worth checking out.

Rating: 7.5/10

Freshii
870 West Cordova St.

If you’re looking for something quick and fresh, Freshii is just a five-minute walk away. With customizable salads, wraps, soups, and bowls, you would have to be an idiot to make your meal terrible.

This little spot is great whether you’re looking to take away or sit down for a bite and relax. There is a prepared menu to order from that is friendly to all kinds of eaters, but if you’re picky or want something different, there are combos and a variety of toppings, including all sorts of nuts and fruits, including blueberries and mango.

I was particularly impressed with their salad dressing graph, which points out which ones are vegan-friendly. It also doubles as an ingredients list, helpful for those with allergies or other limitations.

Freshii also provides a chart with the nutritional information of everything on the menu, and which foods are free of certain ingredients. Clearly, Freshii is dedicated to serving their customers as best they can, and the staff also reflects this — everyone was incredibly friendly and helpful with questions.

Rating: 8.5/10

Panz Veggie
1355 Hornby St. 

If you are looking for a stress-free decision in a calming environment, I suggest you hit up Panz Veggie, which serves 100 per cent vegan Chinese cuisine. Don’t let the sweet and sour “steak” and “ribs” fool you — they are meat-free too.

Knowing that everything on the menu is vegan and made from local ingredients makes meal decision time less stressful — well, sort of. The tons of delicious items to choose from tends to negate the ease of the decision process.

The deep-fried spring rolls and wontons are recommended — both come with a tangy plum sauce, and any dishes with the above-mentioned faux meat is also worth a try.

And don’t be scared about trying something new — that’s half the fun! If you have any questions, the staff are extremely friendly and willing to answer any questions you might have and also give their glowing recommendations. I know I’ll definitely be back for more.

Rating: 10/10

Bite-sized mentions:

La Taqueria
322 West Hastings St.
Twelve different tacos to choose from, four of which are vegetarian, while meats are locally and ethically sourced as much as possible.

Bon Chaz
426 West Hastings St.
Comes from the name of a Mexican pastry, baked daily, with sweet a filling, in flavours from chocolate to green tea.

W2 Media Cafe
111 West Hastings St.
Attached to the Woodward’s campus, W2 is the kind of place that offers quinoa salad and puts their sandwiches on baguettes.

Gorilla Food
436 Richards St.
For the adventurous eater, head underground to Gorilla, which offers all things organic, vegan, and raw at great prices.

Review: The Complete Works of William Shakespeare

0

By Larissa Albuquerque
Photo by Les Erkine

Perhaps Shakespeare can help you form a truce with iambic pentameter with its postmodern spin on Renaissance-era theatre

Whether you dozed through Shakespeare in your high school English classes, or you’re a fan of the famed playwright, The Complete Works of William Shakespeare is a sight to see. Three talented men suit up in colorful tights as they set you on a comical and theatrical journey through all of Shakespeare’s tragedies, comedies, and histories. “Is it even feasible to perform 37 plays in 97 minutes with only three actors?” a skeptic might ask.

While this eccentric, fast-paced performance not only proves this to be possible, it will leave you more knowledgeable on what Shakespeare is all about and breathless with laughter. With so many plays and so little time, it is to be expected that corners get cut and creativity employed.

As a result, the audience is presented with clever shortcuts such as 16 comedies in a mere 60 seconds, 14 histories played out like the Superbowl playoffs, Othello summarized into a rap by a white boy, Macbeth with three butchered Scottish accents, and Hamlet both sped up and rewound.

The smaller size of the Metro Theatre and its low production value adds to this intimate performance, where audience members feel as if the actors on stage were their close friends performing on their living room floor because of their close proximity and interaction.

The general population of the audience consisted of lovely seniors who were all excited and ready for a night out on the town, along with mothers and fathers with their children hoping for a night that would cater to everyone’s likings. The addition of a more youthful turn out full of energy might have nicely added to the highly vivacious performance, and this would almost certainly occur if this play were to reprise at, say, the WISE Hall.

This aside, Braedon Cox, Robert Sterling, and Adrien Gendron give a brilliant performance through the amount of chemistry they have on stage. Their interactions with the audience and abrupt references to today’s pop culture make this play extremely comical and highly accessible, even if the only Romeo and Juliet you know involves Leonardo Dicaprio.

Review: The Grey

0

By Clinton Hallahan
Photo courtesy of Liddell Entertainment

Buoyed by a skilled director and strong cast, The Grey rises above its boring premise

Banking heavily on the new Liam Neeson in a constant state of ass-kicking, The Grey is the latest imperfect Joe Carnahan effort I have no choice but to go to bat for. A film centrally concerned with Neeson beating up wolves with his bare hands, The Grey has no business being as good as it is. Once again, material that should have been trite and forgettable turns out to be a solid feature under Carnahan’s direction.

Even with its wolf-beating credentials, The Grey is downright understated next to Carnahan favourites The A-Team, and Smokin’ Aces. Following the trudging Alaskan hinterland journey of a band of airplane crash survivors, the film covers the requisite Alive! and Lord of the Flies territory, but quickly establishes itself as a unique survivalist yarn. Neeson plays Ottway, a hired gun for oil and gas interests in the north, fending off the incursions of wolves on the crews working in remote outposts. Faced with salvaging supplies from a downed airliner and surviving alongside others forced or encouraged to take work away from society, Ottway leads his ad-hoc family in a campaign against a pack of wolves bent on harassing them like so many wounded caribou.

Like any study of personalities and psyches put under the strain of incredible trauma, a sensitive script runs the risk of passing into the territory of the overwrought at any moment. Trite, groan-worthy moments flare out of The Grey at regular intervals, but it’s notable how Carnahan minimizes these moments. Juicing a career performance out of Neeson and solid supporting efforts from Dallas Roberts and Frank Grillo, Carnahan elevates what could have been a painful slumber party of bonding and exposition into a brutal and visually arresting suspense piece, with a haunting and beautiful final scene.

Trying to marry biography with performance is a fool’s errand, but knowing a little bit about Neeson going in is beneficial. Ever the fan of the expository flashback, Carnahan unsubtly establishes some undue end to Ottway’s marriage, an end that haunts Ottway.

Knowing that Neeson’s wife met a tragic end just a few years ago shouldn’t add to the poignancy of his portrayal of Ottway, but it does. The grief of loss and the comfort of her memory aren’t written so much on the face of the character as it is on the actor, making for a harrowing and memorable role.

 

The Ruffled Feathers are poised for flight

0

By Eamonn Singleton
Photo courtesy of the Ruffled Feathers

With talent, creativity, and a new album on their side, all that’s left is a pinch of luck for the Ruffled Feathers to be propelled into success

Gina Loes, frontwoman of self-described chamberpop band the Ruffled Feathers, has her fair share of responsibility in developing the band’s unique game plan in distributing their upcoming album, Oracles. “If I ever went back to school, it’d probably be to study business,” she laughed.

Songs from the album are to be released in pairs every two weeks, easing the audience into piecemeal. Each release will also be accompanied by creative projects, such as artwork, short stories, or videos tailored to the songs. “For each song, we’re going to tell you what the song is about, how it makes us feel, and what the influences were. It also allows us to show a different form of art,” Loes explained.

The first release included “Canals of Suzhou” and “All My Cities”. The former is illustrated with a photo essay by Charley Wu, who plays a wide array of instruments, from the guitar to mandolin. “All My Cities” is accompanied by a family recipe for bread, from Gina’s mother, as well as a special T-shirt that was designed with the song in mind.

“I know some talented musicians who are playing, performing, and writing really good stuff,” Loes explained of the rationale behind the band’s strategy. “But with the structure of the music scene, you have to do something to stand out, to be unique. It’s really easy to record an album. Anybody can do it now and upload it to iTunes. But what are you going to do differently?”

Part of the band’s focused direction is a result of their previous struggles. After things things didn’t take off like they imagined after they released their Lost Cities EP in late 2010, the band took a break. But after six months of hiatus, Loes grew anxious to play again. At a time where she could have called it quits, she instead made the decision to give the band another go, forgoing other work opportunities in New York to do so. “I’d rather play music,” she stated confidently.

After a few changes in the line-up, and with a more thought out strategy, the Ruffled Feathers gave it a second try. By then, the momentum had been building, and the band found themselves on the airwaves of CBC Radio 3, and performing at larger venues like the Biltmore.

The band’s philosophy on remaining unique also extends to their style of music as well. “There’s a lot of classical piano, heavy horns, and male–female harmonies all overtop of a rock band,” said Loes. Oracles is a particularly eclectic compilation; she described some songs as having a Western theme, others sounding more traditionally Chinese, along with a few in the style of ‘50s doo-wop.

The Ruffled Feathers are hoping to embark on their first tour some time after their CD release show in April.

“The Vancouver music community is small enough that it’s accessible,” Loes said. “There are tons of great musicians, and it’s easy enough to make connections and for everyone to know each other.”

“However,” she continued, “once you’ve been around long enough, you run out of new places to play which means we’re at the point where we need to start traveling, but that’s a whole other barrier on its own.”

The Ruffled Feathers perform live at The Cellar on February 24.

Running wild

0

By Adam Ovenell-Carter

At this point, you’d have to be trying to ignore the SFU track and field team to be unaware of how well they’re performing this season.

The Clan were in Seattle last weekend competing in the University of Washington Invitational Indoor Invitational, and performed admirably — though so much is almost to be expected at this point. However, the competition in this event was much stiffer than much of what the Clan have faced this season, as many NCAA Division I schools were competing as well.

On the first day of competition, both the men’s and women’s distance medley relay teams finished well enough to earn a berth in the GNAC championships later this month.

On the men’s side, the combination of Adam Reid, Stuart Ellenwood, Ryan Brockerville, and Keir Forster ran their way into second place in the event. The women’s team of Michaela Kane, Sarah Sawatzky, Lindsey Butterworth, and Abbey Vogt finished sixth on their side of the event. Many of these runners had already earned spots in the championship in different events, but the two sides solidified SFU’s already notable presence in the presence.

Butterworth, Sawatzky, Kane, Forster, Brockerville, and Reid were also among the eight Clan runners to perform well enough on the events’ second day to earn one more race in the championships. Yubai Liu and Anton Hemeniuk will join those six as their performances in the 800-metre and 3000-metre events, respectively, were good enough to qualify as well.

Needless to say, the Clan will have their presence felt when the championships eventually roll around, and if you’re not paying attention yet, it’s about time you were.