Need to Know, Need to Go: November

By: Petra Chase, Arts & Culture Editor Eastside Culture Crawl Where: Various locations in Vancouver When: November 17–20, varied times Various ticket prices The 26th annual Eastside Culture Crawl...

Memories of Pasta Amore

By: Saije Rusimovici, SFU student My great uncle Claudio grew up with a spoon in his hand. Raised in northern Italy, his passion for cooking...

Milk & Bone unveil striking electro-pop album, Chrysalism

By: Petra Chase, Art & Culture Editor Montreal-based electro-pop duo Milk & Bone just released their third album, Chrysalism, a word defined by the Dictionary...

Monday Music: Cloudy day love songs

By: Idara L. Udonya, SFU Student As Vancouver gets back to being the gloomy city we love and hate, there’s nothing more on brand with...

Rahill’s funky solo debut, Sun Songs, is true to its name

By: Hannah Kazemi, Staff Writer Persian-American singer, Rahill hits the ground running with the release of an experimental four-track EP, in which she puts her...

Visiting the Metro Vancouver Black Business EXPO 2022

By: Nercya Kalino, Staff Writer As an African international student interested in building a career in Canada, I was excited to attend the Metro Vancouver...

Potlatches live on in Keeping the Song Alive

By: Petra Chase, Arts & Culture Editor Potlatch, which comes from the Nootka word meaning “gift,” is a traditional Indigenous ceremony during which tribes give...

Food for Thought: My mother’s porridge heals

By: Nercya Kalino, Staff Writer Whether rice, oat, or flour based, porridge is the dish that carries the comfort of childhood in many cultures. It’s a...

Monday Music: Halloween tunes to get you in the ‘treating mood

By: Olivia Visser, Opinions Editor Let’s be honest — Christmas steals all the attention when it comes to holiday music, but why!? It’s time to...

Food For Thought: ghormeh sabzi

By: Hannah Kazemi, Staff Writer I come from a Persian and Italian background, but my upbringing was more focused on the Italian side. No matter...