New Music: Poolblood’s debut album, Mole, is a soothing blend of genres

By: Aditi Dwivedi, News Writer Breaking through the symmetry of the traditional forms of music and storytelling, Toronto-based artist Poolblood just released their debut album,...

Hidden Gems: Local artisans to shop online

By: Saije Rusimovici, Staff Writer Le Petit Laser Design Co Order online and pick-up free in East Van or Kerrisdale Image courtesy of @lepetitlaserdesignco on Instagram Inspired by...

BC youth tackle eco-anxiety in new digital zine

By: Simran Sarai, Sports Writer The effects of the climate crisis are disproportionate for minorities and low income countries. In BC, communities have suffered...

Creative Corner: My 2023 vision board

By: Petra Chase, Arts & Culture Editor The winter break holds the liminal space before a new year that always inspires introspection, but this year...

Soweto Gospel Choir brings hope to fans in Vancouver

By: Nercya Kalino, Staff Writer On November 12, Grammy award winning Soweto Gospel Choir performed at the Queen Elizabeth theater as part of their North...

Standout films released this fall

By: Kiara Co, SFU Student Tar directed by Todd Field  This film is about the world-famous classical music composer and conductor Lydia Tar. She’s known to...

Fakes brings Hollywood North home

By: Clarence Ndabahwerize, Staff Writer Content warning: Mentions of gun violence As a city with a leading film production industry, Vancouver often stands-in for famous real...

The Peak’s favourite albums of 2022

By: C Icart, Staff Writer, Petra Chase, Arts & Culture Editor, Kelly Chia, Humour Editor, Daniel Salcedo Rubio, Features Editor, Olivia Visser, Opinions Editor,...

Need to Know, Need to Go: Plays to see in December

By: Petra Chase, Art & Culture Editor Old Stock: A Refugee Love Story recollects Jewish refugee history in Canada (Tickets $45) When: December 1–11 Where: SFU Goldcorp...

Food for Thought: Hallacas tell a story of Venezuela

By: Michelle Young, Editor-in-Chief Christmas smells like banana leaves. That’s because it’s a key ingredient in my family’s holiday meals, frequently consisting of pan...