Food
Nutritious Nibbles: Easy chocolatey oat bars
February 27, 2024By: Izzy Cheung, Staff Writer I love getting a sweet treat from coffee shops on campus like Blenz or Renaissance, but after a few trips, I know my bank account starts to grumble. Keep your stomach and wallet happy by making your own sweet treats! These no-bake oat bars are quick to make, only take six ingredients, and taste great while you’re trying to decide whether to get an assignment…
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Nutritious Nibbles: Gochujang soy curls
February 21, 2024By: Petra Chase, Arts & Culture Editor This recipe features two pantry staples you can throw into a pan or wok with vegetables anytime you’re craving a quick and tasty meal. Soy curls, which you can store for up to…
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Eclectic experiences at Moodswing Coffee + Bar
January 23, 2024By: Izzy Cheung, staff writer On the hunt for a new study spot or a place to bring friends during a night out? Look no further than downtown New Westminster’s Moodswing Coffee + Bar, an eclectic café that turns into…
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$33,000 for lentils, rice, and resilience for Palestine
November 28, 2023By: Brigitte Buck, SFU Student Content warning: mentions of genocide. Cuisine changes, evolves, and is constantly reinvented. The same goes for people, cultures, politics, and perhaps even history. Often, we can gain something positive from change, but not always. While…
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Nutritious Nibbles: Chai cookies (Tian’s Version)
November 7, 2023By: Tian Davidson, SFU Student In celebration of the release of 1989 (Taylor’s Version), I decided to make Taylor Swift’s viral chai cookies, an old recipe she shared on Instagram and Tumblr that fans revived from the vault. I wanted…
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Food for Thought: Tabbouleh
November 7, 2023By: Omar Nsouli Tabbouleh is a magical salad. No, I’m not talking about the kind with cucumber and quinoa. I’m talking about a fresh and summery salad usually shared over a warm moment with our loved ones. Tabbouleh is the…
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Nutritious Nibbles: Nonna’s cucina (grandma’s kitchen)
October 20, 2023By: Saije Rusimovici, Staff Writer Growing up, some of my best memories are of eating homemade meals for dinner at my nonna’s house on cozy fall evenings. As an adult, I find myself gravitating more and more to her recipes…
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Find your perfect fall studying spot
September 22, 2023By: Izzy Cheung, Staff Writer Guess what? It’s officially pumpkin spice latte season! Bust out your reusable mug and bundle yourself up in a knit sweater and thick scarf, because it’s time to check out some cute new cafés across…
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Hidden Gems: Cultural cuisines
September 12, 2023By: Marie Jen Galilo, SFU Student Rather than eating at the same restaurants all the time, why not discover something new? Don’t miss out on the diverse cultural cuisines Vancouver has to offer! Pearl Hot Pot 7154 Sperling Ave, Burnaby…
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Food for Thought: Coffee’s mystical origins
September 11, 2023By: Sude Guvendik, Staff Writer The rich, inviting smell of coffee is like a magical wake-up call for your senses. But did you know that without the Sufis, those aromatic coffee beans might still be hidden away in Ethiopia or…
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