By: Hailey Miller, SFU Student
As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with...
By: Saije Rusimovici, Staff Writer
Rooted is a new program bringing traditional Indigenous ingredients and flavours to the SFU Dining Commons. Curated in collaboration...
By: Jeeya Parasbhai Khavadia, Peak Associate
Regional Assembly of Text
3934 Main St., Vancouver / Monday–Saturday 11:00 a.m.–6:00 p.m., Sunday 12:00 p.m.–5:00 p.m.
This is an adorable...
By: Saije Rusimovici, Staff Writer
Exam and paper-writing season means less time to do everything — including preparing and eating healthy meals. While it may...
By: Michelle Young, Editor-in-Chief
Christmas smells like banana leaves. That’s because it’s a key ingredient in my family’s holiday meals, frequently consisting of pan...
By: Nercya Kalino, Staff Writer
Whether rice, oat, or flour based, porridge is the dish that carries the comfort of childhood in many cultures. It’s a...
By: Nercya Kalino, Staff Writer
Harambe Ethiopian Restaurant
2149 Commercial Dr., Vancouver / $8–$30 per plate (small and large portions)
Harambe is a great place to experience...
