By: Alex Ileto, Peak Associate cowdog coffee 3720 Oak St., Vancouver Open every day 8:00 a.m.–4:00p.m. With cowdog’s recent rise to social media fame (they truly conquered “brat summer”), this spot may not be a hidden gem, but it’s too good to not shoutout! Their unique line of signature drinks sets them apart from any other café in Metro Vancouver. Switch up your usual matcha latte order and try their sweet strawberry matcha latte or fun and fizzy passionfruit matcha tonic. Say “hello” to the always-friendly owners, make some friends in the inevitable order line (it moves quickly), take a…
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By: Kaja Antic, Staff Writer The first time I saw Chilliwack’s District 1881 on social media, it was being compared to Disneyland. Walking through the narrow pedestrian alleyways, the brick façades of the nearby shops and restaurants give off a…
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By: Izzy Cheung, Arts & Culture Editor As Asian Heritage Month is nearing its end, we need to remember that even though we celebrate certain cultures during certain months, that doesn’t mean we stop once the month is over. We…
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By: Yasmin Hassan, staff writer Ambit Cafe 6552 Hastings St, Burnaby Everyday, 8:00 a.m.–6:00 p.m. Nestled in Kensington Square, just down the mountain from the Burnaby campus, sits Ambit Cafe. Quaint, unassuming, but filled with wonders to excite. I recommend…
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By: Izzy Cheung, Staff Writer Sweet Talk Donuts 87 Moody St., Port Moody Open Monday–Sunday from 8:00 a.m.–4:00 p.m. If you’re planning on visiting Sweet Talk Donuts, beware — their delicious delicacies will blow your mind. Their crème brûlée donut…
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By: Amrit Kamaal, SFU Student Stuffies 4820 Kingsway / $1–10 per person Located inside Metropolis at Metrotown (with locations in Surrey and North Van, too), Stuffies is the perfect place to grab a quick treat, or ten. This modern Korean…
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By: Yelin Gemma Lee, Arts & Culture Editor Most Vancouverites can appreciate the summer because of our city’s rainy disposition. So, it can feel unfair to have to work or study in front of a screen all day while your friends…
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By: Nancy La, Staff Writer Bringing your own (BYO) cup to cafés to reduce waste is already a great act of sustainability, but two climate activists have created an online platform to make it even more rewarding. Founded by SFU…
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by Sara Wong, Peak Associate This semester, all of my classes are in the morning, so it became apparent within the first week that the only way I could survive the multiple 8:30 a.m. starts was with caffeine. Lots of it.…
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