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Sabrina Bailey created a TikTok that caught the attention of millions

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Bailey’s coming out video is inspiring others. Photo courtesy of Sabrina Bailey

By: Karissa Ketter, News Writer

SFU student Sabrina Bailey posted a TikTok of her coming out to her family for Pride Month. The TikTok has now reached over 9 million views and has been described by some viewers as “the kind of wholesome content [we] need to see.” 

The viral TikTok features Bailey slicing a multicoloured cake to reveal the lesbian flag represented within the layers as her parents stand around her for a slice. Bailey can be heard saying to her parents that her cake “is supposed to look like the lesbian flag as part of my coming out to tell you guys that I’m gay.” 

Her mom, Rita Bailey, quickly replies, “Awesome, good job honey.” Her dad, Steven Bailey, wraps her in a hug after enjoying a quick bite of her cake. 

“I was lucky enough to have such a positive experience with my parents [ . . . ] I wanted to share that with other people because I wanted to show people that it’s not always this scary and bad situation,” said Bailey in an interview with The Peak. 

Bailey also noted that she’s seen many people come out who have had “a really rough experience,” which made her worry about how her own coming out experience would be. 

“I wish we didn’t have to have coming outs,” commented Bailey. However, she was grateful to take the opportunity to show people in the LGBTQIA2S+ community that it doesn’t have to be a negative experience, as is often portrayed in the media

Bailey noted that 98% of the viewers on TikTok had a positive and welcoming reaction to her coming out story. One viewer commented, “It’s so wonderful to see your parents so loving and accepting.” Influencer Brittany Broski added, “I just started sobbing my eyes out, this love is so special.”

However, “it’s that 2% [of negative reactions] that you remember a lot,” said Bailey. The hateful comments online made Bailey feel insecure at first. “I would think ‘why am I sharing this, it’s something so personal to me — should I have even shared this?’” she continued. That doubt was quickly erased as others posted comments like “this gives me hope.”

“I didn’t film it with the intention to ever put it on the internet, but now that it’s there, I think that the reaction of people who are positive, and [who] it’s been able to help, or who have been encouraged by it, or felt strong enough to come out to their own parents — I think that makes all the hate go away,” said Bailey.

She has noticed a very strong community of LGBTQIA2S+ individuals on TikTok that have welcomed her into the community. “It feels like a hug — a warm hug [ . . . ] I can’t not smile when I think about that!”

This moving video inspired others to take action this Pride Month. Bailey recalled a young man reaching out to tell her that her video inspired him to come out to his mom. “I was crying. I was not expecting to be so emotional about someone else’s experience.

“It was a really wholesome, and completely unexpected, but beautiful moment,” said Bailey.

The experience has “been completely overwhelming” for Bailey, who posted the video before going to bed one night. She describes waking up to over 10,000 views and watching the video slowly climb to almost 3 million views by that evening. 

The video has since been reposted by outlets such as CBS’ Instagram account, Out.com, and LGBTQ Nation

“Not having to hide or keep this secret to myself is so emotionally freeing,” said Bailey.

Your weekly SFU Horoscopes: July 12–18

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An illustration of a girl with long flowing hair. Astrological signs and stars shine around her.
ILLUSTRATION: Marissa Ouyang / The Peak

By: Paige Riding, Copy Editor

ARIES: You need to let that sink in. Seriously, it’s stainless steel. It’s getting really hot to the touch in this weather.

TAURUS: Considering camping this week? Try swapping out standard marshmallows for your friend’s 84 Squishmallows. They won’t taste very good, but at least they’ll go out with a bang instead of being shoved in storage alongside all those Webkinz.

GEMINI: Reject modernity. Embrace tradition. Turn off your WiFi and open Minesweeper instead. Maybe then the ocean won’t be on fire.

CANCER: For a water sign, you’re not very good at staying afloat. And no, I don’t mean your swimming skills. It was your Canvas inbox that told me that, actually.

LEO: This week, try adopting a witty catchphrase à la Scooby Doo. “Zoinks!” “Jinkies!” Maybe even “The FitnessGram™ Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20-metre pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly . . . ”

VIRGO: No one knows this better than you, but during such uncertain times, nothing beats being prepared. Try meal-prepping by freezing some water. That’ll save you time when you boil your pasta noodles.

LIBRA: Evens or odds? Would you even care if the odds weren’t in your favour? Picking one would be odd, but picking two would be even.

SCORPIO: One of the upsides of all these masks is that people no longer tell you to smile more in public. The only thing scarier than a highly contagious viral disease is trying you.

SAGITTARIUS: When you near a dog who hates most strangers, the dog immediately warms up to you. Now that’s a hot dog! You should be proud of yourself. Dogs love you, and you weren’t the one who made that pun.

CAPRICORN: I encourage you to get absolutely railed this week. Trains are highly efficient, like you’re always trying to be. Get some wood and get nailing. 

AQUARIUS: Remember, no tattoos are permanent in the long haul. Death is the greatest equalizer or whatever, so get “2+2=5” vertically along your treasure trail and don’t rot your brain worrying about it.

PISCES: This Pisces, Pi sees. Seriously. Clean out your closet filled to the brim with old high school math binders. You’re never going to look at them again, but one day those logarithms might have enough and fall on your damn head.

Shion Skye Carter wins Iris Garland Emerging Choreographer Award

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Carter’s choreography is inspired by her heritage. Photo courtesy of Shion Skye Carter

By: Carter Hemion, Staff Writer

Shion Skye Carter, SFU alum, is the winner of this year’s Iris Garland Emerging Choreographer Award. This summer, the queer, Japanese-Canadian choreographer and performer worked with Kisyuu, a Vancouver-based Japanese calligrapher, to create Flow Tide, an interdisciplinary art piece. And next year, Carter will perform a solo piece titled Residuals.

Carter and Kisyuu’s work is inspired by and plays out as a conversation between dance and calligraphy. In 2019, Carter began taking lessons in Japanese calligraphy after not practicing it for years. Now, she continues to take online lessons twice a month. In early 2020, Kisyuu suggested working together, and Carter was eager to start. 

Before Carter and Kisyuu could create a live performance, the first lockdown began, so they created a short film together instead. The two each filmed their parts separately, with Kisyuu’s writing and Carter’s dance becoming Flow Tide. They presented their work at last year’s Powell Street Festival, an annual celebration of Japanese-Canadian arts and culture. 

According to Carter, Flow Tide is an “abstract conversation that we’re having, and it’s a way for us to have connected together and brought our art forms together and also connect to both of our Japanese ancestry and heritage.” The pair chose Japanese Kanji characters to write and interpret movement around. They selected “some specific words that resonated with [them] in that early part of the pandemic,” including “distance” and “collaboration.”

Carter and Kisyuu revived Flow Tide for this year’s Powell Street Festival with a live performance and video. They are “approaching it from a meditative place” by taking approximately “15 minutes to write one Japanese word onto a large sheet of canvas.” 

The live performance utilized tall brushes with which to write and dance. Carter explained the performance is “about being in the present moment and taking the time to slow down and appreciate this traditional art form of calligraphy but from a new, modern and contemporary perspective.” 

Working with calligraphy has also influenced another one of Carter’s upcoming performances. In 2022, she will perform her work Residuals at the Scotiabank Dance Centre. The SFU alum started creating Residuals in 2019 during a mentorship with choreographer Ziyian Kwan, who runs Dumb Instrument Dance. Kwan is “also an Asian Canadian artist and has strong ties to her heritage.” Carter said, “Seeing how she allows that to inform her work in a very organic and natural way is very inspiring.” 

Carter lived in Japan until she was six years old and continued visiting family there every year after moving. “The most consistent space of home for me has been my grandparents’ house [ . . . ] in a little city called Toki in the Japanese mountainside,” she said. Her time living in Japan and her connection with Kwan helped Carter connect her heritage and identity with her movement. In Japan, “everything is lower to the ground,” she said, recalling images of sitting on tatami mats in her old house. “So the choreography involves a lot of stuff where I’m very low to the floor.” 

Residuals is a way for Carter to explore memory. For example, she recalls her grandfather smoking while squatting in his bonsai garden, a memory which “lies in [her] hips” and is “a really visceral way to connect with [her] body” when dancing. Using tension and resolution, she explores her identity “as a queer person, having a lot of tension with [her] Japanese heritage and identity” and “seeing where [she fits] in these different spaces and different situations.” 

Carter previewed her solo Residuals in Halifax in early 2020 and is excited to bring it to the Scotiabank Dance Centre in 2022. 

Food for Thought: Coffee’s complicated history

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Capitalism is out there morally ruining your morning cup o’ Joe. Illustration: Alyssa Marie Umbal / The Peak

By: Nancy La, Staff Writer

It is a universally acknowledged truth that many students wishing to perform their best require caffeine’s help. Coffee is one of the most popular caffeinated beverages, yet it is a product that leads to dangerous worker exploitation. This is due to its colonial history and the way it is produced today. This important staple makes our day much better, but we must also educate ourselves on its controversial past and present in order to make the most ethical consumer decisions.  

For the most part, coffee can only be grown in what is called the “Bean Belt,” an area spanning 25 degrees north and 30 degrees south of the equator. There are some exceptions to this — I’ve tried coffee from the Yunnan region of China — but in general, it is the Bean Belt that supplies the majority of the world’s coffee. 

Coffee was already popular in Middle Eastern countries, such as Turkey and Yemen, before the Europeans got hold of the bean in the 17th century. The Dutch were the first to start commercializing coffee beans through slavery in their colony of Java, and the British and the French soon followed the colonial coffee production model. The use of enslaved or low-cost human labour for this special bean never went away; it continues to be a part of the coffee trade today.

Due to the inherent capitalistic nature of modern consumerism, coffee bean farmers have to sell their beans at incredibly low prices. Major companies that hold large market shares in the coffee trade have great leverage against small coffee farmers. Nestlé and Jacobs Douwe Egberts, for example, take up 40% of the world’s coffee market with brands familiar in North America and Europe like Tassimo, Maxwell House, Coffeemate, and Nespresso. 

Companies with large market shares can suppress prices and pay farmers poorly. On top of the extreme environments coffee requires to grow, such as high altitudes and rocky volcanic soil, the working conditions of coffee farmers that trade with large brands have been reported to be “slavery-like” and “life-threatening.” 

Because major corporations such as Nestlé buy mass quantities of coffee beans at such low rates, they can afford to sell their products at cheaper prices than ethical coffee roasters who import beans at fair market prices. The two different models dictate whether or not farmers and workers can earn livable wages. This is why a large container of Maxwell coffee comes in at 75 cents per 100 grams at Walmart, but a bag of coffee beans from a local roaster, like Pallet, who gets their beans from a traceable and ethical source, comes in at around $6.17 per 100 grams. 

Another reason for the higher price tag is the range of complex flavours available and the option to try coffees from various locations. Personally speaking, the experience of brewing specialty coffee is otherworldly and irreplaceable. 

Am I happy to spend more than eight times the amount of money on coffee when I can get away with spending less? Absolutely not. But am I going to allow myself to participate in a production that uses child labour and slavery to give me my daily caffiene boost? Also a resounding no. 

While it is incredibly messed up that the burden of moral consumption is placed upon the shoulders of small consumers, I do believe in fairly paying workers and maintaining a fairer coffee trade. Of course, I am financially at a place where I can afford ethical consumption, and others might not have the choice to do so. It is a huge fault within our society that only those who have money can consume products ethically, and those who cannot have no choice but to pay large corporations and fuel the vicious cycle of global capitalism.

Three cars extinguished at SFU Burnaby

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PHOTO: Jonathan Wong

Written by: Karissa Ketter, News Writer 

On Wednesday morning, July 7, 2021, Burnaby Fire Department arrived at SFU’s Burnaby campus for a car fire in the West Mall parkade. SFU tweeted an alert at 9 a.m. asking for people to stay clear of the West Mall complex as surrounding areas were being evacuated. In a statement to The Peak, Andrea Ringrose, the senior director of campus public safety, reported that a total of three cars had caught fire in the parkade.

Ringrose said the cause of the fire is unknown. There were no serious injuries reported. 

At 10 a.m., SFU released an update that the fire had been extinguished. “We are very thankful for the quick response from Campus Public Safety and Burnaby Fire Department, as well as others nearby who helped to ensure everyone’s safety,” said Ringrose. 

The surrounding roads and the West Mall parkade reopened shortly after. The 9000 level of the parkade is remaining closed to allow for damage assessment and environmental and structural work.

Ringrose reported that Safety & Risk Services and Facilities Services are working with “a third party environmental service provider to assist with cleanup and remediation, to ensure this is done in an environmentally responsible manner.”

This is a developing story that will be updated for more information as frequently as possible. If you, or someone you know, has more information regarding this story, we’d like to hear from you. You may remain anonymous. Please reach out to [email protected] with any further information you are comfortable sharing.

Improving Indigenous sovereignty could improve ocean health and conservation

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Written by: Karissa Ketter, Staff Writer

SFU associate professor Anne Salomon’s research reveals differences of Indigenous small-scale fisheries compared to industrial commercial fisheries. In an interview with The Peak, Salomon found the biggest difference is the “intensity of harvest and the spatial extent of harvest.”

Salomon’s recent research was done in collaboration with the Heiltsuk Nation, based in Bella Bella. The community approached Salomon and her team to test the resiliency of their traditional practices of harvesting kelp and herring eggs. 

The research team found “the intensity of their traditional practices basically mimics natural law.” They harvest the amount of “kelp that would have been lost anyhow by ocean waves and storms,” explained Salomon

Herrings spawn eggs on kelp. The Indigenous practice is to harvest around 25% of each kelp plant to collect the herring eggs. This leaves the plant alive to sprout new branches. “It’s a perennial slow-growing kelp [ . . . ] we know that when things are slow growing that we’ve got to be really careful with how much we harvest,” said Salomon. 

The level of care to how much and where they harvest from the ocean “is very unlike industrial-scale, commercial [harvests] of all sorts of things, including kelp.”

According to Salomon, industrial fisheries harvest herring eggs by killing adult fish and removing their eggs. However, when Indigenous communities collect eggs that have already been spawned, they “have a much smaller impact on the long-term population persistence because herring can come back, live, and spawn another day.

“Kelp is super important to the Heiltsuk Nation, and they care very much about the fact that they want to harvest it, but they want it to be done sustainably,” said Salomon. Her study showed the Heiltsuk Nation’s harvest of kelp and herring eggs is sustainable. 

The biggest threat to their practices is currently “big changes in predator abundance.” Salomon explained sea otters eat shellfish, which Indigenous communities along the coast of BC also rely on as a food source. 

“Those Indigenous communities are really limited toward the degree in which they can hunt.” There is little support for these communities to hunt the predators they traditionally hunted, resulting in an explosive population of top-level predators such as sea otters, sea lions, and seals. 

Indigenous rights to harvesting — fishing, hunting, trapping, and gathering — are protected by treaties in BC. The treaties dictate who can harvest, as well as where and what can be harvested. Harvesting rights vary for First Nations, Métis, status, and non-status individuals. Generally, regulations allow Indigenous peoples to harvest for personal consumption, cultural purposes, or, in some cases, to barter, trade, and sell.

However, the Canadian government maintains the right to ban Indigenous peoples from hunting in the name of conservation of certain species at any time.

According to Salomon, Indigenous communities are forced to go to court to fight to maintain their rights and sovereignty. “The federal government should work hard to make space, institutions, and processes to foster that.

“Right now the federal government is really encouraging the inclusion of Indigenous knowledge in management plans, but what they need to do is inclusion of Indigenous decision-making authority — real co-management,” said Salomon. 

Salomon called on the government of Canada to encourage “equitable management and decision-making” for Indigenous communities about ocean health and conservation.

English Language Learner should admit students based on their proficiency level alone

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Places like Fiji, Singapore, and the Philippines all have English listed as an official language. PHOTO: MChe Lee / Unsplash

By: Bailey Romano, SFU Student

Immigrants are often encouraged to register in English Language Learner (ELL) programs because fluency in English supposedly promotes a smoother transition to life in Canada. However, my experience as a former ELL student exposed me to the program’s shortcomings. Greater transparency and consultation among students, parents, and educators may ensure that potential ELL students are admitted based only on proficiency rather than ethnicity or immigration status. Adjusting ELL program admission policies to protect students from discrimination would preserve students’ rights by ensuring all students receive the quality education they deserve, regardless of proficiency.  

I was born in Canada, and my mother informed my elementary school that English was my first language. I spoke fluent English, but my school registered me into the ELL program. When my mother discovered this, she was adamant that I should not qualify, and my school pulled me out.      

Despite the School Act stating that “A parent of a student of school age attending a school is entitled to be informed [ . . . ] of the student’s attendance, behaviour and progress in school,” my mother was not informed that I would be admitted into the ELL program until after the fact. 

BC’s guidelines for ELL teachers suggest that ELL students who are Canadian citizens may require formal English education to help them adjust to school. Their case study examples express concerns that students with age-appropriate conversational skills may still struggle with reading comprehension.

As a person of colour, I have encountered many people who were shocked that English is the only language I speak fluently. However, ethnicity and immigration status are poor predictors that a student’s first language is English. According to Statistics Canada’s 2016 census data, “a higher proportion of children under the age of 15 with an immigrant background spoke only English or French at home than their parents.”

The misconception that one’s ethnicity or immigration status determines their native language also overlooks colonization’s role in many countries adopting European languages. Many former colonies, such as Fiji, the Philippines, and Singapore, have English as one of their official languages. Since ELL students come from various backgrounds, admission to the ELL program should be independent of immigration status and ethnicity. 

ELL programs may use Eurocentric standardized tests, so there also needs to be greater diversity and inclusivity in these programs. By assuming students are familiar with American culture, language proficiency assessments’ answer keys may disregard students from collectivist cultures or low socioeconomic backgrounds who may have different values and experiences. ELL curriculum design and implementation should require consultation with BIPOC educators to provide students with culturally appropriate assessments and curriculum.

Unfortunately, implicit racial bias also disproportionately affects BIPOC ELL teachers. A study in Indonesia indicates that students and co-teachers perceive ELL teachers of colour as less qualified. This reflects that Indonesia’s ELL teaching requirements favour Caucasian teachers from predominantly Western countries: “While you don’t have to be white, being white is a presumption of being a native [English] speaker,” the report says. The lack of representation in education highlights the overdue need for ELL programs to recruit more BIPOC educators to promote a culturally appropriate curriculum and learning environment.

Other jurisdictions, like the United States, outline possible ways that ELL programs can be discriminatory and provide students with legal protection against discrimination. Without educational policies acknowledging ELL students’ unique experiences and ELL assessments appropriate for students of colour, more overqualified students may be admitted into the program and deprived of the quality education they deserve.