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MBA grads win NASA contract

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By Graham Cook

Water treatment technology for decalcification to be used on the International Space Station

A company founded by SFU MBA graduates Joshua Zoshi and Ben Sparrow won a contract to provide water treatment technology to NASA.  Saltworks, which was created in 2008, will provide the Ames Research Centre with a pilot system, which has the intention of effectively removing calcium from water.

Zoshi and Sparrow met at SFU in the Master of Technology MBA program in the mid 2000’s. The company they founded together is described as “providing sustainable and economic solutions for desalination and brine treatment.” In its first year, Saltworks won the B.C. New Ventures Award which recognizes entrepreneurship B.C.’s technology sector. In addition, the company is currently ranked number two on B.C. Business Magazine’s of the province’s 20 most innovative businesses.

The NASA Ames Research Centre, located in Silicon Valley in California, is described on its website as being “involved with many high-tech projects, ranging from developing small spacecraft to managing some of the world’s largest supercomputers, and conducting astrobiology research.” They discovered Saltworks design by putting out a public message that they were looking for a device which matched up with one of the technology platforms that the company produces. The International Space Station, which could utilize this technology, contains a water recycling system, which needs to process higher levels of calcium.

Co-founder Joshua Zoshi, who received his undergraduate degree in electrical engineering in 2001 and graduated from the MBA program in 2005, spoke with The Peak about his company’s recent success.  He explained that they had been working on the unit for about the past month, calling it a “fast-tracked project” which would be delivered to NASA relatively soon.

The water treatment system will receive an initial look at the research centre to determine whether or not it will end up on the International Space Station, and Zoshi said it is still too early to tell if it will end up in space.  He explained that every water treatment application has a unique chemistry and that the ISS has requirements that involve the fact that they have to recycle as much water as possible due to the extremely limited supply.  While he was unaware of what the unit would be used for on the station, his understanding was that one of its uses could be recycling urine.

Saltworks was originally founded on technology that cuts electronic use by half for desalinizing water and now contains a variety of different platforms and holds a number of complete and pending patents.

Social networking for comedians

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By Kristina Charania

Sin Bin owner Chris Hall has launched a website that promotes local comedians and comedy shows

It’s not a big secret. Yuk Yuk’s are not just noises made by Ewoks, but also a central stand-up venue to Vancouver, and Russell Peters is not our sole Canadian comedy export. Despite having a lively comedy scene and talented stand-up comedians, Vancouverites seem to know very little about comedy in the country and the city. The problem is simple: those looking for a few good laughs have no idea when comedy gigs are happening, and who’s in them.

“There’s probably 20 to 25 comedy shows a week in Vancouver,” said Chris Hall, owner of The Sin Bin, “but people just don’t know about [the shows] or don’t know how to find them.”

After observing friends in the industry and their frustrations with getting audiences together, Hall founded My ComedyBook. The new networking platform is a hybrid between a catalogue like IMDb, and a promotion platform like MySpace or Facebook. “I found it weird that there was no centralized database for comedy and comedians. Even burlesque has more out there online than comedy does!” said Hall.

Designed to eliminate the void between fan, comedy booker, and comedian, My ComedyBook’s homepage lists upcoming comedy shows in your region and displays a reel of featured local comedians that have received the most ‘laughs’, similar to a ‘like’ on Facebook.  Events can be clicked on to reveal performers who have individualized profiles with a ‘Book Me’ button for event organizers. The profiles provide a user-friendly experience and allow visitors to find comedians and their future events, read a biography, and watch high-quality performance videos.

This is essential for comedians because it provides fans with a place to learn about them and pass fair judgment on their sense of humour (or lack thereof). My ComedyBook may also ease the booking struggles faced by comedy venues like Yuk Yuks, benefiting both performer and entrepreneur. “[Comedy] is not like work experience, where you can look at a piece of paper and see that you’ve performed here and here. You really have to know if they’re funny or not in order to put them in a show,” said Hall.

Some have argued that Facebook has the same basic video-sharing and event-creating functions while being even more accessible, but My ComedyBook addresses an entirely new demographic. “Rather than just advertising to their friends on Facebook, they can reach a wider demographic of people that are actively searching for comedy shows,” said Hall.

“It’s a specialized thing. If you went on Facebook right now, you would have trouble finding a comedy show tonight in Vancouver. Unless you’re friends with a comedian on Facebook, and unless you’re one of his 400 friends, other people have no way to find out about the shows that he’s doing at pubs and bars around Vancouver.”

Ideally, My ComedyBook will also function for regions outside of Vancouver. “We’re starting with North America to see how that goes, and branch out if that goes well,” said Hall. “There’s a lot in Europe as well, but I think the main demographic is in North America, with the big cities being Vancouver, Montreal, L.A, and New York. We’ll start with that.”

Sin Bin owner Chris Hall has launched a website that promotes local comedians and comedy shows

Cheese specialist arrives to judge record-breaking wheel

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Cameron Bere, a world-renowned cheese connoisseur hailing from Switzerland arrived at SFU last Friday to huge fanfare and applause. His reason for flying halfway around the world: to examine the authenticity of claims that the Cheese Whizzes, a campus club, had successfully created the world’s largest wheel of parmesan-reggiano cheese.

The enormous cheese measures at over 50 feet across and weighs a muenster-ous 550 pounds. If the cheese meets all the standards and regulations of the European Dairy Union, it will officially be recognized as the world’s largest wheel.

The Peak caught up with the Swiss cheese expert. “Let’s brie serious, the EDU gets hundreds of these claims a year, and only a handful ever paneer out. Frankly, I’m more than a little feta up with it, I’d even go as far to as saying  drives me emmental, the things people will do just to get into that edam book of world records. I mean, we’ve seen everything, from illegal food dyes to sawdust used as filler.”

“Not to mention the rampant bribery, it’s gotten to the point where we cheese inspectors have to wall ourselves off in the proverbial roquefort just to stay impartial. But in gouda faith we still fly out to each supposedly ‘world’s largest cheese’. Hopefully this won’t be the queso this time.”

In a press release, club president Jack Colby assured the community of the veritablity of their record-breaking wheel.  “Now we know a mozza things have been said about the authenticity of Parman Sandiego (the nickname given to the world-record contending cheese), mainly by the Lactosetmasters, our rival organization at UBC.  But we’ve been over our methodology time and again and we can assure you the work is Gouda.  Futhermo—

“We’ve already done that one.”

“What?”

“We’ve already used the ‘in Gouda faith’ pun. Pick another.”

“Um, alright . . . we . . . are certain that after all the Gruyère-ling work we’ve put in on Parmen, the weeks of waking up in a curd sweat in of the night, that the EDU will have no choice but to recognize that our cheese is the world’s largest.”

The record-breaking attempt comes at the same time as the club’s annual mixer, which organizers describe the event as a real “double cheddar”

Breaking into music journalism

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By Demi Begin (The Link — Concordia University)

Pitchfork’s Mark Richardson’s words on breaking into the industry ring true for any collegiate chasing more than a 9-to-5er

MONTREAL (CUP) — In a world where even the red, flowing Rolling Stone emblem is having trouble moving magazine copies off the rack, Mark Richardson is feeling optimistic about the future of music journalism.

Editor-in-chief of the world’s best-visited independent music writing website, Richardson’s at the helm of a ship that is retaining many tricks of the old media’s trade, while succeeding in the new. In many ways, it’s still a magazine, rather than a website.

Pitchfork maintains tight editorial control, doesn’t have comment sections on its articles, and doesn’t tweet back at its followers. Yet it’s the de facto taste-making music site of the 21st century. A Pitchfork review can make — or break — a musical career. Pitchfork is at the top of its game.

Even though it now all seems rosy, it has not always been that way for Richardson. When he started out as a freelance writer, the Brooklyn resident couldn’t afford to be picky. “I would write about whatever I could for money,” he admitted.

Despite living and breathing music and music journalism, it took him several years to refine his writing style. Then, in 1998, he went from odd writing jobs to writing steadily for the then-three-year-old website. When Richardson talks about it, it seems as if he can’t believe himself how much time has passed. “You know it was very, very small back then, it was just this tiny thing,” he stressed. “So when I talk about writing for Pitchfork in the ‘90s, it was just a really different world.”

Fast-forward through the last decade and newspapers and magazines are now in precarious financial positions, while the Internet has taken over. Pitchfork itself is getting more than four million unique visitors a month. Still, for the head of such a depended-on news source, the cultural addiction to a no-cost, 24-hour news cycle has some drawbacks.

“I don’t really love the second-by-second, chit chat commentary. If someone is a reporter, they might be excited at 10:00 p.m. that something happened, and they have to sit down and write a story. I get a message at 10:00 p.m. when something happens and I’m like, ‘Huhhhh.’”

Richardson added that having to be constantly connected is probably the element he dislikes the most about his job. Pitchfork, for its part, doesn’t update on weekends. As much as the site has become a staple of the web for many media-minded netizens, its social media cousins Twitter and Facebook are not on his list of favourites.

“I don’t crave the 24-hour cycle stuff. I would rather sit and stare at the window for an hour,” he admitted. “In my dream life, I’m in a quiet study, thinking and writing and undisturbed. I don’t really love having to be plugged in all the time.”

Although the non-stop flux of information can be overwhelming for some, it’s also undeniably affecting the way print journalism is perceived. In a society where information is instantaneously updated and accessible, print media slowly losing its relevance.

“I think print still has some advantages visually, with tactile experiences and longer pieces and those type of things,” Richardson said. Still, he acknowledged that the newspaper’s heyday is unlikely to return, but he held out hope for the industry, explaining that it simply has yet to figure out a new, more profitable, business model.

“I feel like there’s a possibility that there’s something looming that we haven’t quite envisioned yet that will be of higher quality than things are now. At least, I hope so.”

Whatever the situation for the publications themselves, the reality for the people who are hoping to break into them is something else entirely. It can be difficult to hold out faith in your craft when you can’t seem to find any work.

Journalists are the new actors; many people want to do it, but only a few, either the hardest-working or most talented, will make it. Pitchfork’s success story is certainly refreshing to journalists hoping to find some work — preferably paid — in an industry of temporary gigs and unpaid internships.

To them, Richardson has only one bit of advice: patience.“If you love to write, and especially if you love writing about art and culture, there’s nothing wrong with doing that part-time, for months or years,” he said, pointing out that publications will be willing to pay writers money for their writing when they’re good enough to get noticed.

That being said, the one question every journalist is asking is simple; what does one have to do to get a job in the business? The answer, according to Richardson, isn’t all that surprising.

Every year, Pitchfork, like countless other publications, puts out a call for interns. And, putting things simply, those interns who succeed and stand out will eventually move up the ladder, paving the way for the Mark Richardsons of the future.

“It’s not too much of a mysterious process, other than we’re looking for people that want nothing more than to be involved in the world of music journalism, and also seem like they are going to work really hard,” he noted.

“Making it clear that you want to do whatever you can to help is the best thing. Those are the interns you tend to notice more, pay attention to, and then eventually want to help out.”

With Texty Results!

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A brother and sister spin puns with surprising e-fish-ciency, with texty results!

SFU director used expense account for B.C. Liberal fundraisers

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By Benedict Reiners

Payments include $1,000 for tickets to fundraiser for Liberal MLA Harry Bloy

Recently, the Vancouver Sun reported that SFU’s director of government relations, Wilf Hurd, has charged donations to the Liberal Party of B.C. to his university expense account.

Although the amount charged to the SFU account over Hurd’s time as director of government relations is not known, The Sun has determined that between early January and late February of this year, he billed the university for a reported $2,045 for provincial Liberal fundraisers.

Prior to receiving the position of director of government relations, Hurd was an MLA for the B.C. Liberals between 1991 and 1997. During that time, he served as opposition critic of both education and advanced education. In 1997, he stepped down from his position as MLA to run for the Liberal Party of Canada in the then upcoming federal election, which he eventually lost. In 2002, he was given the position at SFU.

Although Hurd could not be reached for comment, Don      MacLachlan, university spokesman for SFU, stated that although there has been no previous policy against actions like those of Hurd, change is imminent, telling Sun reporters, “Let me be clear, the practice is not going to continue.”

However, evidence suggests the fact that the practices of Hurd were previously known to university officials, as Hurd had attached information on the events which he was billing to the university, as well as copies of the cheques naming the B.C. Liberals as the recipients in the paperwork required to claim the funds from the expense account. To this, MacLachlan told The Sun, “For many years we have attended events of both parties, NDP and Liberal, to further the university’s interests,” playing down the partisan nature of the donations. However, B.C. NDP caucus chair Shane Simpson, has stated that, after taking a close look at party records, they have found no evidence of such donations to their party.

The B.C. Liberal Party seemed less aware of the practice than the university. In response to the news, the party has confirmed that it will be returning the funds received in 2012 to SFU. In addition to this, they stated that they would begin to determine how much was given in previous years, in order to return that to the university as well. Echoing this statement, executive director of the B.C. Liberals Chad Pederson told reporters, “We don’t accept contributions from public entities.”

Listless: Rejected Puns

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By Gary Lim

  • Victims of bear attack describe events as “Grizzly”
  •  Vegans killed in chickpea avalanche; foul play suspected, possible hummuside
  •  Drug ring operating out of bee farm, busted after three month sting
  •  Yatzhee factory fire leads to dicey circumstances
  •  Tycoon makes krilling in the whale hunting industry
  •  Yogi master suspect in pre-meditated murder
  •  Paper jam edges out cardboard marmalade for county fair blue ribbon
  •  New Westminster dry cleaners found to be front for money laundering
  •  Conductor instrumental in orchestrating elaborate “symphony“ murders
  • Statutory Grapists: Raisin Hell

Pennies to be used to build new SUB building

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By Brad McLeod

In light of the recent federal government decision to discontinue Canada’s one cent coin, Build SFU, the SFSS proposal for building a new student union building, has a new plan to use pennies to the school’s advantage.

The plan, which will become official as soon as next week, will see the SFSS asking students to hold off on any plans to give their pennies to charity, wishing wells or railroad tracks, and instead donate them to the SUB building project.

The SFSS believes if every student gives what they can; the project can easily go ahead without the previously planned increase in student fees. The hard part, they believe, will be assembling the pennies into the structure of the building.

“Pennies weren’t in the original design plan, so it’s going to be a bit tricky to stack them like that” said one optimistic member of the Build SFU team, “but what else could we really do with a bunch of coins.”

With intricate stacking, the SUB building is expected to match the designs laid out earlier this year, with the only difference being that the building will now have the potential to collapse at any given time.

Upon its completion, it will become the first structure in the world to be made entirely of coinage. Construction of the project will be led by a voluntary group of craft makers and model enthusiasts who hope to be working with at least a million pennies.

“I haven’t done the math,” said one volunteer, “but that should be enough to cover 100,000 square feet right?”

Although construction time is expected to be drastically increased due to the meticulous work, the SFSS has maintained that the initiative will remain in the hands of students and that they will still be able to see all their ideas come to life, most likely while attending their grandchild’s graduation ceremony.

In fact, the whole penny idea is a direct result of student consultation as the idea for donations came from a sticky note on Build SFU’s Think Tank board. The student credited with the idea commented, “I don’t think they understood what I meant.”

No matter what this student may or may not have had in mind, the “penny building” has attracted its fair share of support from the student body. Despite being criticized by engineers as “impossible” and “a serious risk to student safety,” most students have expressed their approval for the plan with the majority citing “at least it won’t be gray” as their reason for doing so.

The SFSS expects the new penny-based SUB building to become the heart of the SFU campus, which it will remain for many years to come since, any renovations will not occur until the nickel is taken out of circulation.