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BC Green Party proposes free public transit system as provincial election approaches

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This is the photo of the front of a Skytrain going to King George moving along the tracks.
PHOTO: Diego Mazz / Unsplash

By: Mason Mattu, SFU Student

On September 5, the BC Green Party proposed a new transit policy to make BC operate on a fare-free public transit system. 

“Fast, frequent, and free public transit will shift how people move, reduce household costs, and enable a giant leap forward on meeting our climate goals,” said Sonia Furstenau, leader of the BC Green Party. The Greens have also called for “hourly services on key regional routes, a doubling of city buses within four years, and a tripling within eight years.

“We will expand routes, improve hours, get more buses on the road, and make buses a reliable and easy choice for travel across the province,” stated Furstenau. “By investing in public transit, we’re putting more money back into people’s hands [ . . . ] and building a better quality of life for everyone.” 

Since September 1, 2021, TransLink’s Get on Board program has offered free transit for youth under the age of 12. Compass Card fees for adults are currently $4.90 for three zones, $3.85 for two zones, and $2.60 for one zone. Monthly passes are $193.80 for three zones, $143.50 for two zones, and $107.30 for one zone. UPass is currently $184 each term at SFU from summer 2024 to spring 2025.

The Greens stated the provincial government would have to increase expenditure on transit for the next few years. They explained they would increase taxes for wealthy individuals, create a more equitable carbon tax system, and ensure that corporations pay an adequate price for their emissions. The carbon tax is a “charge placed on greenhouse gas pollution mainly from burning fossil fuels.” Companies benefit from loopholes in the carbon tax system through carbon offsets. 

The Greens also stated the investment would pay off in the long run by mitigating climate change and “the rising costs of fossil fuel dependency.”

In a recent Vancouver is Awesome article, the authors said the time has come for a new transit funding model that can “shift away from the fare box.” Although this policy has been welcomed by some, others are not convinced it will work. 

“It’s not realistic, unless the party is proposing such a significant increase in government revenue, that they would be able to pay a very significant expenditure that would be required to make transit free,” stated Port Coquitlam mayor Brad West in an interview with CBC. “It would require a significant increase in taxation right across the board.” 

West explained that TransLink gains a profit from fares, the fuel tax, and property taxes paid to the provincial government. For every litre of fuel people fill their vehicles with in the TransLink service region, 18.5 cents go to TransLink. A “portion of property taxes collected in the region” also supports transit. TransLink stated they are currently “facing a funding gap of approximately $600 million each year.” If they do not receive an increase in their budget from the government by the end of 2025, British Columbians could see a “significant” cut in transit service across the board. 

Another criticism of the proposed policy is that the Greens have only considered TransLink, which operates in the Lower Mainland. As transit operates under BC Transit in other areas of the province, riders are concerned that the plan may not create fare-free transit outside TransLink’s operating boundaries. 

The BC Conservatives and BC NDP have also promised more funding for transit. John Rustad, leader of the Conservatives, has promised to extend the SkyTrain to Newton in Surrey and create a reliable funding system for TransLink. David Eby, BC Premier and leader of the NDP, has promised free transit for seniors in non-peak hours and the expansion of the Broadway Subway Project further to UBC. The BC NDP also promise “rapid transit to the North Shore and commuter rail services in the Fraser Valley.”

Election day is October 19. 

Four Red Leafs rookies and their journeys to SFU

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A man swings a golf club over his shoulder while wearing a black baseball cap decorated with an SFU logo.
PHOTO: Courtesy of @sfumgolf on Instagram

By: Tam Nguyen, staff writer

Before this article, I was the amateur who wrote an introduction piece to SFU’s Red Leafs for beginners. As I’m not moving out of my sports amateur rank anytime soon, I consider this piece a sequel of this sport introduction series. So, without further ado, here are four SFU rookies in four different sports, their stories behind joining the Red Leafs, and their achievements so far! 

  1. Tobe Ezeokafor men’s basketball 

Red Leafs basketball offseason signing, Tobe Ezeokafor, stands at 6’5. The guard from Ontario has an impressive profile traced back to his senior year at Fort Erie International Academy. From averaging 19.7 points per game to being named Game MVP at the Nike EYBL Peach Jam Tournament that took place in South Carolina, Ezeokafor is sure to bring lots of size and skill to the Red Leafs lineup. He joined the Red Leafs because the program “is more than just a basketball team. It looked like more of a family.” Ezeokafor is also interested in psychology and business at SFU. His recruiting profile indicates his high free throw percentage (80%), as well as his field goal percentage (55%). 

2. Dariella Lopez women’s soccer 

 
An alum of Burnaby North Secondary School, Dariella Lopez is a 5’7 freshman striker for the women’s soccer team. She’s also a member of the Burnaby Football Club. Lopez played 39 minutes in the team’s September 9 matchup against Stanislaus State. The Red Leafs won 20, with Lopez earning a penalty kick after drawing a foul from her defender. In the team’s game against Montana State Billings on September 28, Lopez scored a goal assisted by senior Emily Smith. We’re looking forward to seeing more of Lopez as the soccer season continues throughout the fall. 

3. Maxwell Corcoran men’s golf

 
Maxwell Corcoran is a golfer from Ottawa, Ontario. Before joining the Red Leafs, he won the 2023 Quebec Junior Boys’ Golf Championship after a close tie with his opponent after 54 holes. He won the championship off a tiebreaking par 4 performance. Corcoran joined the Red Leafs due to SFU’s “extremely strong academic and golf programs.” He also cited his desire to “stay in Canada and play NCAA,” something he can do now that he’s a part of SFU.  

4. Megan Hawkins volleyball 

 
An outside hitter from Kitchener, Ontario, Megan Hawkins is a rising star for the Red Leafs volleyball team. Coming from “one of the top club programs, KW Predators,” she provides “a consistent presence in the back court” by taking care of serve receptions. Hawkins’ NCAA debut saw her execute 18 kills against Cal. State San Marcos. She’s excited to major in education and “being a Red Leaf.” 

Build your perfect Dining Commons meal and we’ll tell you when you should start studying for your midterms

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Student sitting at a table in the Dining Commons surrounded by half empty cups and plates.
ILLUSTRATION: Yan Ting Leung / The Peak

By: Izzy Cheung, Arts & Culture and Sports Editor

Hello friend! Welcome to SFU’s Dining Commons. Where are you coming from? 

  1. I just finished back-to-back-to-back-to-back-to-back-to-back-to-back-to-back-to-back lectures. 
  2. . . . I don’t actually know.  
  3. I actually just came back from The Peak’s office.
  4. My favourite study spot on campus. I have three midterms next week, and I can’t waste any more time scrolling through TikTok. Brat summer is over! Yay! 

Okay, let’s grab a starter! What will you be having? 

  1. I’m skipping that and going right to the entrées. 
  2. A salad? I don’t know. I’m indecisive. 
  3. Soup, please. It’s warm and gives the best fall vibes. Some sort of butternut squash or tomato soup would be great. 

The Peak: What if we told you that everything is soup? 

What? That makes no sense. How could everything be soup? 

The Peak: Trust us. Everything is soup

d. Maybe a sampler portion of a sushi roll? Yay! 

Entrée time! Which station will you be going to? 

  1. The Stacks. That way, I can build my own sandwich and save half of it for my 7:00 p.m. lecture. 
  2. I don’t know. Please don’t make me make a decision. 
  3. Maybe I’ll have some teppanyaki from The Hot Plate. 

The Peak: Don’t you want some soup instead? Doesn’t it give you the best fall vibes? 

Well, I already had soup as a starter — 

The Peak (in a very not-menacing tone): You should have some soup instead. 

d. I’ll probably have some stir-fry from Yin and Yum. I’ve been scrolling on John Pork’s feed and now the pork is calling to me. Yay! 

Great choice! What would you like to drink? 

  1. See, to make things more efficient, I’ve been drinking my tears so that I don’t have to go and fill my water bottle. Time is of the essence! 
  2. Uhhhhhhhh
  3. I was thinking maybe an apple jui—

The Peak: You should have some soup. 

. . . Okay. 

d. I’ll take a watermelon soda. Wait, we don’t have that here? Why not? Well, that sucks. Now it feels pointless to say yay. 

The moment is finally here . . . it’s time for you to pick a dessert! 

  1. I’m skipping dessert; I don’t have the time. I’ve got a lecture in 10 minutes and it’s all the way in Blusson Hall.  
  2. Don’t make me decide, please! 
  3. I’ll have soft serve ice cream. 

The Peak: You should have some — 

I am. Ice cream is soup. Cereal is soup. Heck, cake is soup. Everything is soup. 

d. Well, I’m not exactly sure. I’m still hung up by the lack of watermelon soda. I understand why Kim was crying during the Kardashian soda drama.

Results: 

If you got mostly A’s . . . 

Don’t study. At all. You, my friend, need a nap. Or a good night’s rest — something longer than an hour. Yes, time is limited for someone as busy as you. But with how you’re living your life, you will burn out soon. Yes, this is a humour article, but please remember to prioritize your health, especially with midterms coming up. 

If you got mostly B’s . . . 

We can tell you’re indecisive, so guess what — it’s up to you! You get to decide when you want to start studying for your midterms. It’s a cruel twist of fate, isn’t it? Enjoy making another decision! 

If you got mostly C’s . . . 

Why would you study for your midterms when you have much bigger issues to worry about? Sure, your degree is important, but none of that matters in the grand scheme of things. As a collective human race, we need to figure out the answer to the question that every being on earth has yet to solve — what is soup? So, no, don’t study for your midterms. 

If you got mostly D’s . . . 

Your hypothetical journey through the dining commons is like the progression of your degree. You start off enthusiastic and eager to make the most of your experience, and then, slowly, you become more and more disappointed with your surroundings. Don’t worry; it happens to all of us. 

Food for thought: Tzatziki is my new comfort food

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A bowl of creamy white tzatziki dusted in sprouts and green specks.
PHOTO: Courtesy of Cristi Ursea / Unsplash

By: Emilia Kuznetsova, SFU student

When I visited Greece for the first time this year, I met amazing people and visited breathtaking places, but my favorite part was the food and witnessing the importance of sharing meals for Greeks. Restaurants outside of touristic epicenters offer cozy, home-like atmospheres and serve mouthwatering food. Going out with foreigners and locals alike meant that we always ended up sharing a meal at a neighborhood taverna. In my experience, tzatziki is the one dish that truly unites people at mealtimes. It’s served everywhere, it’s delicious, and it’s super easy to share.

Tzatziki is one of those dishes that remains the same throughout all of Greece. All you need is greek yogurt, cucumbers, olive oil, garlic, and some freshly-squeezed lemon juice, ingredients that are not only abundant, but also extremely affordable in the country. Besides, it only takes 15 minutes tops to prepare (although it tastes better if you let it “rest” in the fridge for some time to give the flavors an opportunity to blend and mix). Tzatziki also goes well with pretty much anything, from pita bread, to souvlaki, to hand-cut fries. You can even eat it plain as a quick and healthy snack.

While the exact origin of tzatziki has been heavily debated, it’s believed to have roots in the Middle East or the Ottoman Empire. It first appeared in Greek culture in the fifth century and was known to be a universal accompaniment to chicken, lamb, and beef. 

Regardless of its precise origins, tzatziki has become known as a product of the great Greek melting pot. In the modern age of faster cross-Atlantic travel and cultural exchange, it’s a lot easier for traditional dishes like tzatziki to extend beyond their origins’ borders. Immigrants bring their recipes with them which, in turn, gradually get incorporated into the local cuisines and dishes. 

Nutritious Nibbles: Bread pakoda: an Indian recipe

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Triangular bread pieces coated in a thick, golden-brown batter.
PHOTO: Courtesy of @gastronomicbong on Instagram

By: Rusham Verma, SFU Student

I’m sure there have been times when you’ve finished a class super late and did not have the energy to make a whole meal. However, this crispy, batter-lathen snack is a quick fix — it’s something that every student should know how to make! 

Bread pakoda (also known as bread pakora) is the perfect dish that will save you time and give you a tasty dinner, breakfast, or snack! This is a simple Indian recipe, especially popular in North India, that only requires you to have a stove and a deep pan that can be used for frying. 

Ingredients:

  • 4 tbsp chickpea flour (besan)
  • White or whole wheat bread (46 slices)
  • Salt (one teaspoon give-or-take) 
  • Chilli powder (one teaspoon give-or-take) 
  • 1 tbsp parsley
  • Olive oil (around 1 cup, enough to deep-fry) 
  • Water

Instructions:

  1. Put 4 tbsp of chickpea flour into a bowl.
  2. Put salt and chilli powder in the bowl as per your taste.
  3. Put in 1 tbsp of parsley.  
  4. Mix the flour, salt, chilli powder, and parsley well while slowly adding water.
  5. Mix the ingredients until it turns into a batter-like consistency, but not too thin of one.
  6. Take a deep pan that can be used to fry and fill it with oil. 
  7. Heat the oil on medium.
  8. When the oil is hot enough to fry, take a piece of bread and dip it in the batter.
  9. Fully cover both sides of the bread with the batter. 
  10. Carefully put the covered bread in the oil and put the stove on low. 
  11. Fry one side for approximately five minutes and then flip the bread to the other side. You can alternate which side to fry depending on the colour. 
  12. Take the bread out once it is golden brown.
  13. Repeat the process with the other pieces of bread until the batter is finished.
  14. ENJOY!

When they’re ready, eat them with your choice of dipping sauce. But, in my opinion, ketchup goes best with them!

What Grinds Our Gears: Monopoly

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Monopoly board with a black racehorse token sitting on a square
PHOTO: Aedrian Salazar / Unsplash

By: Emilia Kuznetsova, SFU Student

Monopoly sucks. It takes hours to play. Technically, the average game duration is about 45 minutes under standard rules, but it feels longer — and it’s completely about luck.

If you’re the person who lands on Baltic Avenue, it’s a long shot that your wildest dreams will come true and you’ll land on Boardwalk and be able to buy all of those properties. And if someone else is lucky enough to land there and buy the property? You basically have no chance at winning.

And then there’s the money: just when you’ve managed to save up enough to buy a property, you land on income tax and lose it all. You can’t do anything about that. Yes, Monopoly is designed to be unfair. I guess it is good training for life.

Vancouver Whitecaps vs. Wrexham AFC

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A large stadium decked out in red, white, and blue. A jumbotron hanging from the ceiling screens “GOAL” in white against a red background. Players gather on a grassy field.
PHOTO: Izzy Cheung / The Peak

By: Izzy Cheung, Sports Editor

Vancouver may be home to the Whitecaps of Major League Soccer (MLS), but on July 27, Wrexham AFC ran our beloved West Coast city. Conflicting colours of Whitecaps’ white and blue, as well as Wrexham’s red and white, washed over BC Place as Vancouver’s stars took part in the friendly matchup against the Welsh football club. It was the final stop in the men’s team’s version of the Wrex Coast Tour, which saw them visit other coastal cities such as Santa Clara and Santa Barbara, as well as their first-ever stop in Canada. Follow along as we recap this entertaining game highlighted by a few Vancouver-based surprises.   

Installing real grass

To accommodate for Wrexham AFC’s visit, BC Place replaced their artificial turf field with real grass. Typically, the Whitecaps play on the turf field that they share with the Canadian Football League’s (CFL) BC Lions. This was the first time since the mid-2000s that BC Place has used real grass for their matches and is expected to be the last until they host the FIFA World Cup in 2026.

Doors open, pregame begins   

Fans were ushered into the building at their convenience, and as I wandered around the concourse, I was surprised by the amount of Wrexham fans that energetically cheered for their team. Despite the hot and sunny day, they donned scarves and hats stitched with the framed red dragons most recognized from the team’s logo. Mid-warmup, fans were treated to their first sighting of Vancouver-based actor and Wrexham part-owner, Ryan Reynolds.

Start of the match

Rallying cries from both fanbases echoed throughout the stadium as the match began. Actor and part-owner of the team, Rob McElhenney, made an appearance on the jumbotron, as did former Whitecap and Canadian soccer star Alphonso Davies. Davies began playing with the Whitecaps in 2016, as a 15-year-old, before being transferred to Bayern Munich of Bundesliga in 2019. Most recently, he captained Canada’s squad to fourth place in the 2024 Copa América.

Goals, goals, and more goals

Wrexham AFC notched the first goal 30 minutes into the match, sending an array of red and white across all screens inside the stadium. Left-back Sebastian Revan gave the Welsh soccer club the lead, which was quickly neutralized by a Whitecaps goal by defender Giuseppe Bovalina. The game remained tied until a header from winger James McClean gave Wrexham the lead once more. After another two goals, the match concluded with a 41 win for the Welsh team.

Unity in sport

By nature, sports are competitive. It’s evident in the way players push themselves and their teammates to victory, and it’s evident in how fans raise their colours. At the end of the day, fans gather together regardless of their athletic allegiances to celebrate the sport itself. With a final registered attendance of 34,738 fans from all kinds of places flocked to BC Place to support two teams that are over 7,000 km away from each other. It’s a testament to how far the influence of sports can take fanship as well as the loyalty that comes with being a fan.

Using public transit is superior

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Transit user excitedly tapping their Compass Card. They are wearing a white hoodie with the logo of the SFU Transit Enthusiasts Club
ILLUSTRATION: Sonya Janeshewski / The Peak

By: Yagya Parihar, SFU Student

Some time back, a friend told me about how “embarrassingly high” her car insurance is. Soon after, I read an opinion piece in The Peak complaining about parking on campus. I thought to myself, “You people are driving to campus?” In my view, driving a car is just the worst way to get to university, or anywhere for that matter. Public transit is the superior mode of travel for multiple reasons. As a longtime transit user and member of the SFU Transit Enthusiasts Club (yes, it’s real), I feel it’s my duty to spread the gospel.

To begin, cars may seem superficially faster, but in the time a transit user can take a joyride on any of the bus routes up Burnaby Mountain, dozens of students with cars have circled the full parking lots so many times that they just give up on attending their lecture and go back home. It means there are more open seats in class, so I’m not complaining. Of course, when heading off campus, rather than having to go hunting for wherever you parked your car because it isn’t where you swear you thought you left it, all you do is head to a bus stop and wait until a professional driver arrives to chauffeur you off campus. Honestly, I’d trust their driving skills more than half of my friends (or myself if I knew how).

Transit use also puts you ahead of the curve in technology. Tesla owners have long had to deal with Elon Musk’s repeatedly broken promises that they’ll get real full self-driving cars someday. SkyTrain users have enjoyed fully autonomous vehicles that each cost as much as a handful of Lambos since the ‘80s. I’d rather be in the front seat of a Bombardier ART Mark II speeding through New Westminster than pay hundreds of dollars a month for the “privilege” of being stuck in traffic.

While you’re riding, one of the best parts of the experience is seeing all the interesting people who inhabit this city. The spontaneous conversations you have with someone or the interactions you get to see really make you feel more connected to everyone else . . . oh, who am I kidding? Most people are probably going to be looking at their phones or something.

If you don’t care less for other people, though, you can still benefit financially. As part of your tuition, you already have a U-Pass that’s a pain to opt out of. Why would you waste additional money on insurance payments, oil changes, or installments on a car which you know deep down in your heart cannot possibly compare to the glory of a 60-foot New Flyer Industries XDE60? Instead, you can donate all that money you save to a non-profit organization like the Transit Museum Society of British Columbia, where they put all that money to good use by showcasing the region’s transit history at numerous community events throughout the year. Or you could just blow it all at Breka like I would.

Health benefits from transit usage also abound. Transfers are absolutely great for cardio. One great example of this is when you accidentally walk the long way around trying to figure out how you’re supposed to get from Vancouver City Centre to Granville because The Bay closed their entrance for some unknown reason, and end up having to walk an extra block. Between that and the endurance exercises that are the staircases at Metrotown or Commercial-Broadway, I’m befuddled as to why you’d ever want to pay extra for a gym membership.

Finally, transit usage can be great for mental well-being too. You get years of experience waiting for infrequent bus routes, getting to the stop just in time to watch it leave, being passed up by jam-packed express buses where no one will move to back despite that hellish automated voice playing over and over, and having to stand on crowded trains where no one puts their bag on the ground. This instills a sense of patience deep within the typical transit user. You learn to accept that things take time, and in an age where we have access to all the information and entertainment we could ever want at our fingertips, it serves as a reminder that you can’t get instant gratification for everything. The struggle is a part of life, and you just have to accept that.

However, your struggle will not be in vain, because when the bus enters a bus lane and blows past all the cars and trucks stuck in slow-as-molasses traffic, the transit user gets the last laugh.

Poetry in Transit presents stanzas for a safe ride

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The inside of a skytrain car with various people sitting and standing. Lines of poetry flash across the background.
ILLUSTRATION: Den Kinanti / The Peak

By: Hailey Miller, Staff Writer

Poetry in Transit is back for its 28th year to transport you into a poetic abyss amidst the hustle and bustle of bus delays and SkyTrain chaos. The aim of Poetry in Transit is to make your commute a little less dreaded and a little more literate. After a celebration at the Word Vancouver Festival on September 28, the works of 10 different poets from across the province can now be found in and around TransLink, and on BC Transit vehicles. 

This year’s poets include Michelle Brown, Dina Del Bucchia, Justene Dion-Glowa, Svetlana Ischenko, Donna Kane, Christopher Levenson, Bradley Peters, Michelle Poirier Brown, Andrea Scott, and Tiffany Stone

From the unceded xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) territories (Vancouver), Michelle Brown has been featured in many literary magazines including The Walrus, Prism, and Malahat Review. She’s been shortlisted for awards including the Malahat’s Open Season award and CBC’s Poetry Prize. You might catch work from her poetry book, Swans, on your commute to campus.  

All we can do is throw what’s yet to be done — / the stolen kiss, the parachute, the unborn — / into the bag of holding with our spoils, / our spouses, the soy wax dried to the bath mat, / and hope to forget which was which” — An excerpt of “Swan Song,” by Michelle Brown 

Lək̓ʷəŋən’s (Victoria) Andrea Scott has been published in The Dalhousie Review, Arc Poetry, and The New Quarterly, among others. In 2023 she was longlisted for the Room Poetry Contest and the CBC Poetry Prize. She won the Geist Erasure Poetry Contest in 2022 and was a finalist for the Federation of BC Writers Literary Contest. Her poem, “In the Warm Shallows of What Remains,” will be one to spot on your commute.

Do you remember a special / green life? Webbed. No troubles. Are you sorry / to have lived as a human? Sunrise will be wasted / on whispered confessions, on romantic bunglings” — An excerpt from “Return to the Lake of Shining Waters,” by Andrea Scott 

Justene Dion-Glowa from ​the Anishinaabe (Ojibwe), Ininew (Cree), and Dakota territories (Winnipeg), and now living in Tk’emlúps (Kamloops), will have their poetry book, Trailer Park Shakes, featured this year. Dion-Glowa is a queer, Métis artist and poet who is an alum of the Banff Centre for Arts and Creativity.

“everything smells of sage at your native auntie’s place / cat circles at your feet while she tells you stories of Sundance / makes a feast of KD and tomato soup so you get those veggies in / shows you how to tie tobacco / says you gotta buy it now tho we all do, but get it in a pouch” — An excerpt from “n8v aunties,” by Justene Dion-Glowa 

Bradley Peters’ works have been published in countless literary magazines, and he has been shortlisted for The Fiddlehead’s Ralph Gustafson Award, alongside winning first place in the Short Grain contest from Grain Magazine. His debut poetry book is Sonnets from a Cell, and his poem, “Scaring Myself,” will be featured on transit this year.

In the courtroom, I am sentenced to lose / Twelve months, less a day, of my precious life, / Which I don’t realize at that moment / Is precious—a reflection I look through / In a greyhound window, one year later” — An excerpt from “Scaring Myself,” by Bradley Peters 

Aside from reading a collection of poetry to relax on your commute, the #PoetryInTransit Contest will also take place during this time, allowing commuters the opportunity to win a poetry book from one of the 202425 featured poets. All commuters have to do is snap a picture of any of the Poetry in Transit cards they see, head over to a social media platform of their choosing (such as Instagram, Facebook, or X), tag @readlocalbc alongside #PoetryInTransit, tag a friend, and you’re entered to win!

SFU master’s student pushes for bird-friendly windows on campus

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This is a photo of Vanessa Hum in front of a Feather Friendly dots window solution. It says, “LET’S MAKE SFU BIRD SAFE.”
PHOTO: Gudrun Wai-Gunnarsson / The Peak

By: Caitlin Kingsmill, News Writer

SFU master’s of biological sciences student Vanessa Hum has been working to make the Burnaby campus more bird-friendly. Over nearly half a year, Hum recorded bird-window collisions and estimated over 2,000 collisions occurred during this period. She found mortalities in 25 of the 41 different bird species on campus. 

In an interview with The Peak, Hum discussed her research findings, saying, “The number is really big but I’m not surprised.” She found evidence of bird collisions at eight different buildings at SFU Burnaby. 

The Burnaby campus is located “along an important migratory route called the Pacific Flyway,” one of four major bird migration routes in North America. This north-south route is “used by birds twice a year in the fall and in the spring.”

Hum said bird-window collisions are preventable. “The way to do it is by making a window visible to a bird,” she said. The master’s student created an online petition urging SFU to install bird-friendly window solutions to prevent these fatalities, such as Feather Friendly dots — white dots installed on the outside of a window in a dense, grid-like pattern. Hum also asks for “the support of SFU management to implement these vital measures.” 

She noted that the black bird silhouettes installed on some Burnaby campus windows are not effective. These silhouettes were installed to prevent bird-window collisions by making the window more visible. However, “most of the silhouettes are on the inside of the windows, so when you look from the outside you can still see the reflection of the trees.” A bird is more likely to collide with a window if the window reflects the surrounding nature.

The black colour of the silhouettes also does not provide a high enough contrast to be noticeable to the birds. Hum said the silhouettes need to cover more of the window’s surface so birds don’t fly into other empty areas of the window. 

Hum secured funding and materials for bird-friendly window solutions at SFU and is currently working with the university to install them. Specifically, she has received approval to have Feather Friendly dots installed on the Student Union Building. She is now seeking approval for a mural in convocation mall. “Hopefully it’s going to go through,” she said.

The researcher said she would still like more progress, particularly with new SFU buildings. In 2022, SFU stated that they are committed to reducing bird fatalities on campus and planned to install Feather Friendly dots south of Blusson Hall. 

Hum stressed how important it is to use the right technology for these solutions to be effective: “This is a preventable issue that has a solution. It’s really important and it’s a growing field and I do think it looks good on universities to be a bird-friendly place.” Hum encourages anyone interested to sign her petition to signal to SFU that this is an important issue. 

For more information on Hum’s research, visit her Instagram @birdsafesfu.