food
A funeral for my tongue
June 25, 2025By: Corbett Gildersleve, News Writer We are all gathered here today to mourn the loss of Corbett’s tongue, lost to us at a ripe young age of 44. Corbett thought himself adventurous, having lived in China for two years where he ate many different types of dishes, many of which were of the spicy variety. The numbing spice of Sichuan peppercorn was no match for him, nor the shredded pork dishes heaped with chilis. So, when one of The Peak’s Editor-in-Chiefs asked for someone to attend a Hot One’s Challenge as a media taster, Corbett foolishly volunteered as tribute. On…
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Italian Day returns to the Drive
June 13, 2025By: Abigail Streifel, Peak Associate On June 8, Italian Day returns to Commercial Drive! The annual festival celebrates the culture and heritage of Italian Canadians with live music, food, and fun activities in Vancouver’s Little Italy. This year marks the…
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Is the Richmond Night Market worth the hype?
June 4, 2025By: Osna Hadef, SFU Student Celebrating its 25th anniversary this summer, the Richmond Night Market has become one of Metro Vancouver’s most anticipated annual events since it started in 2000. The huge market offers over 500 food options, 100 retail…
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Hidden Gems: Budget-friendly bites
March 27, 2025By: Izzy Cheung, Arts & Culture Editor [caption id="attachment_131165" align="alignnone" width="696"] PHOTO: Amirul Anirban / The Peak[/caption] Frying Pan 1101 Denman St., Vancouver Open Sunday–Thursday 11:30 a.m.–9:00 p.m. and Friday–Saturday 11:30 a.m.–9:30 p.m. With a physical restaurant on Denman St.…
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A Taste of Hong Kong is bittersweet
March 20, 2025By: Izzy Cheung, Arts & Culture Editor My dad was born in Kowloon, Hong Kong. He came to Vancouver in 1974 and has lived here ever since. But, when he boarded the plane to BC, he brought many Hong Kong…
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Personal and communal stories behind Ramadan
March 17, 2025By: Yildiz Subuk, Staff Writer and Yasmin Hassan, Staff Writer The impact of Ramadan beyond the religious practices — Yildiz Subuk Ramadan, the ninth month in the Islamic calendar, is the most important time for Muslim communities. It’s a time…
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A map of Indigenous history, scenic surroundings, and unmatched eateries
March 12, 2025By: Izzy Cheung, Arts & Culture Editor The Lower Mainland’s nature and cultural scenes are some of the best in the world. Not everyone can take a quick bus and be able to enjoy a yummy dosa while listening to…
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A taste of Ethiopia in Vancouver at Fassil Ethiopian Restaurant
February 21, 2025By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway skytrain station. It’s named after King…
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The Book Nook: Cookbooks from Cameroon to the islands of Comoros
February 7, 2025By: Izzy Cheung, Arts & Culture Editor [caption id="attachment_130691" align="alignnone" width="200"] IMAGE: Courtesy of Ten Speed Press[/caption] In Bibi’s Kitchen Hawa Hassan and Julia Turshen Available to borrow from the Vancouver Public Library Published in 2020, this book collects recipes…
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Nutritious Nibbles: Japanese braised teriyaki roots
January 27, 2025By: Ella Oriye Tani, SFU Student This dish is simple, hearty, and great for the cold winter months. The recipe isn’t exactly a “real” recipe, but a Japanese-inspired dish. It was passed down the telephone line between my grandmother on…
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