Alyssa Umbal
Plants you can grow in student climates
May 9, 2022By: Amirul Anirban, SFU Student and Gem Yelin Lee, Arts & Culture Editor Although plants have many healing properties, they can be hard to grow as a student with limited free time and a home with limited sunlight. Plants benefit our health by ensuring a “healthier environment, more optimism, and lower stress and anxiety.” Summer is just around the corner so without any more delays, gear up with your gardening arsenals and begin growing vibrant plants in your home! Here are some plants you can try to grow successfully in dorms and basement suites with limited lighting. Chinese Evergreen /…
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Connect the Lingo
April 1, 2022By: Greg Makarov, Sports Writer Word Bank: over and back, love, yard sale, brace, technical fall, direct free kick, ace, Calder, face wash, drop shot When a soccer player scores twice in a game When an opposing player/team fails to…
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New SFU Yogost location wows with its sweet flavours
March 29, 2022By: Tamanna T., Staff Writer The thirst for fresh new drinks has been quenched by a new Yogost location at SFU. Imagine a blistering hot day, and if you hear the words “pink drink” one more time, you’ll cry. Walk down…
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Food For Thought: Choori
February 20, 2022By: Ira Rishi, SFU Student As someone who hates vegetables, growing up in a vegetarian household was very difficult for me. I was extremely picky about the dishes I ate. Needless to say, I gave my family a tough time.…
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Food for Thought: The addictiveness of food porn
February 15, 2022By: Sara Wong, Arts & Culture Editor Content warning: discussion of eating disorders. Currently, #foodporn has 279 million posts on Instagram. What does that mean, besides the fact that foodies like to put out a lot of content? Food porn isn’t…
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Around the table: Chinese and Vietnamese Lunar New Year treats
January 31, 2022By: Nancy La, News Editor and Sara Wong, Arts & Culture Editor Bánh Tét Growing up in Vietnam, there is no Lunar New Year without some bánh tét in my house. My parents usually have them up on the altar as…
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Connect the Lingo
January 27, 2022By: Isabella Urbani, Sports Editor A ____________ is worth 6 points 32 points, 12 rebounds, 12 assists When a player enters an opponent’s blue line before the puck does NFL Championship Trophy Its rules are thought to have originated in Montreal…
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Food for Thought: Pancit canton
January 23, 2022By: Charlene Aviles, Staff Writer Pancit canton is a stir-fried noodle dish with seafood and vegetables. The flavours of shrimp, soy sauce, and black pepper are a standout. The dish’s history traces back to Chinese traders, who brought it to…
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Examining the challenges women face after leaving the workforce
January 17, 2022By: Gurleen Aujla, Peak Associate Women, Work, More is a four-episode podcast series hosted by SFU sociology and labour studies student Alyha Bardi. The series eloquently shines a light on women in different stages and positions of the working world. In…
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Dining Hall needs to step up their menu
January 14, 2022By: Tamanna T., Staff Writer SFU’s Dining Hall is an option most consider when living in Residence, or as an emergency when nothing else is open on the Burnaby campus. I’ve had both of these experiences, and while the Dining Hall…
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