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Monday Music: Halloween tunes to get you in the ‘treating mood

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ILLUSTRATION: Raissa Sourabh / The Peak

By: Olivia Visser, Opinions Editor

Let’s be honest — Christmas steals all the attention when it comes to holiday music, but why!? It’s time to give Halloween some love. Whether partying or cramming for midterms, this spooky list will make you wish you were heading door to door in your favourite costume. 

“Lust for a Vampyr” by I Monster
Photo credit: Twins of Evil

I Monster is an electronic duo that creates unique music with gothic motifs. “Lust for a Vampyr” comes from the perspective of someone falling for a vampire, struggling with “getting older” while their lover “stays young.” It’s quite a different sound from this group’s other albums, with a moody vocal lead and catchy guitars. 

“My Body is a Cage” by Arcade Fire
Photo credit: Sony Music CG

While not quite a Halloween song, this one still deserves a mention. One of Arcade Fire’s older hits, this is a haunting song about feeling trapped in your own body. With emotive vocals and eerie pipe organs, I could see this one playing in the background of some dramatic horror flick. 

“No One Lives Forever” by Oingo Boingo
Photo credit: Geffen

This song has some serious retro vibes that are characteristic of all our favourite ‘80s Halloween tunes. It features a sharp new wave rock beat with low spoken vocals, funky brass lines, and playful lyrics. You can’t have a Halloween playlist without at least one ‘80s song! 

“Heads Will Roll” by Yeah Yeah Yeahs
Photo credit: Interscope

Yeah, yeah, yeah — given the title I know it’s kind of predictable, but you can’t seriously think I would ignore this one, could you? “Heads Will Roll” is an unbelievably catchy bop that just screams Halloween. “Off with your head, dance till you’re dead,” will echo through every Halloween party at some point throughout the night. 

“Shallow Then Halo” by Cocteau Twins
Photo credit: 4AD

Another ‘80s band — Cocteau Twins produces a lot of spooky, ambient, new wave music. This song is no exception, with a spectral vocal lead that contrasts against the raunchy baseline. If you’re looking for some ghostly music to enjoy this fall, look no further than Cocteau Twins.

Food For Thought: ghormeh sabzi

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Peak Web
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Ghormeh sabzi on a silver plate served with saffron rice with a side of lemons and onion.
“It has this incredible savoury, herbaceous flavour, and smells like rich herbs and dried lime. Paired with fluffy, aromatic saffron rice, it’s simply the most delicious dish I have ever eaten.” PHOTO: Hannah Kazemi, Staff Writer

By: Hannah Kazemi, Staff Writer

I come from a Persian and Italian background, but my upbringing was more focused on the Italian side. No matter what percentage Italian you are, this usually seems to be the case. Italian culture revolves entirely around food and famiglia, which means family meals are held sacred. When I was a teenager I became increasingly curious about my Persian heritage, especially the food. I had tasted Persian food occasionally at rare family gatherings, but that was the extent of my experience. Because of this, I didn’t feel “Persian enough,” whatever that means.

For my 16th birthday, I asked my dad to take me to a Persian restaurant instead of giving me a gift. We went to Cazba, what was soon to become one of my favourite restaurants ever. I crave their food. We ordered a bunch of appetizers and mains — something I don’t often do, but I wanted to try as many new things as possible. The dish I’ve dreamt of the most since then is ghormeh sabzi.

Ghormeh sabzi is a traditional stew made with tons of herbs and kidney beans, and chunks of the most tender, delicious cubes of beef or lamb. When cooked right, the meat falls apart as soon as it touches the spoon. I haven’t dared try to replicate it at home in fear of ruining my love for it forever.

At a restaurant like Cazba, they serve ghormeh sabzi with a massive plate of saffron rice. Eating ghormeh sabzi feels like a warm hug. I never thought I’d say this, but it makes me love kidney beans (in the right context). It has this incredible savoury, herbaceous flavour, and smells like rich herbs and dried lime. Paired with fluffy, aromatic saffron rice, it’s simply the most delicious dish I have ever eaten. 

I was actually a bit afraid to try it for the first time at the restaurant with my dad; while it smells amazing, its appearance leaves much to be desired. It’s green with hints of red and brown from the kidney beans and meat, which doesn’t appeal to someone trying a new food for the first time. But don’t be fooled — once you try it, you’ll be hooked. It definitely piqued my interest in Persian food and encouraged me to try new dishes.

If you find yourself at Cazba or another Persian restaurant someday (hopefully soon!), here’s what my dad and I typically order:

Persian food isn’t typically what people go for when they’re craving take-out, but it’s quickly become my favourite cuisine. I feel more connected to my culture now, having tried (and loved) much of its cuisine.

BC needs better backcountry education

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Peak Web
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wide angle photo of North Shore mountains
We must have important discussions about logistics before attending group hikes. PHOTO: Manmeet Sagri / The Peak

By: Olivia Visser, Opinions Editor

Outdoor recreation is steadily growing in popularity. Due to business closures and social distancing restrictions during COVID-19, BC’s regional parks saw a 61% increase in use in 2020. More people enjoying outdoor spaces is arguably a positive change, so long as everyone does their part to protect themselves, their travel partners, and the land they walk on. This isn’t always the case, and sometimes miscommunication ends in conflict or danger.

Group hiking continues to be the first choice among many outdoor enthusiasts. Hiking clubs, like the few at SFU and the many casual groups on Facebook, are home to thousands of members. While these groups are an excellent opportunity for new hikers, care must be taken from all sides to ensure everyone knows their capabilities and feels prepared. 

Last week, a BC woman joined a hike in Mt. Baker-Snoqualmie National Forest organized through a local Facebook group. She told CityNews that group members left her behind while she struggled to keep up, and she ended up continuing by herself. The woman said she left feeling as though the group was “very elitist” while admitting she wasn’t an avid hiker and should have done more research on the trail beforehand. 

The article covering the situation was updated shortly after publication to include the trip organizer’s response. Apparently, the organizer said they “waited for everyone to catch up” at the endpoint and “took multiple breaks.” They said the woman was told she could stop at any point and they would catch up with her on the way down, but she insisted on continuing the ascent alone after they had finished. 

Whether due to true elitism or poor communication, group conflict is surprisingly common. Hiking deep into the backcountry with strangers is not something to be taken lightly. Every group should have a thorough discussion of each person’s comfort and abilities beforehand, and what to do should anyone find themselves unable to continue. Hikers who overstate their comfort levels must understand the danger this may put on the entire team. Likewise, those who don’t properly assess members’ experience levels are creating unnecessary risk. Search and rescue (SAR) incidents in the backcountry are a daily occurrence in BC. 2021 saw nearly 2,000 rescues conducted across the province.

These scenarios highlight a need for better backcountry education in BC. Seeing as SAR teams are breaking rescue records each year, there seems to be a disconnect between people’s knowledge about safe outdoor recreation and their desire to explore the backcountry. BC AdventureSmart, an organization started by the BC SAR Association, made a recent Facebook post about group dynamics. They highlighted the need for pre-trip discussions about topics such as “what ifs,” expectations, and gear familiarity. They also suggested hiring a guide or joining an established hiking club if you’re unsure about your ability to navigate a specific trail. 

We shouldn’t prioritize completing trails at the expense of our companions’ well-being. We also shouldn’t rush into dangerous situations that may be beyond our experience levels. Everyone starts somewhere, and many local organizations, such as BC AdventureSmart and BC Mountaineering Club, aim to support those new to hiking, climbing, and winter sports. Guide companies like Vancouver Mountain Guides and Mountain Skills Academy also offer professional training for those wanting to expand their skill sets.

Comics

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Peak Web
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ILLUSTRATION: Sara Brinkac / The Peak

By: Angela Shen

Illustration of a spider lowering a small bag toward a fly. Spider tells the fly, 'Here's your pay of the year!' The fly responds, 'Tks boss!'

Illustration for a ghost asking its friend, 'wut shade of white should I go with?' Its friend responds, 'They are different?'

Whistler invaded by emus

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Peak Web
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A photo of an emu staring at the camera.
A great bird-tastrophe! PHOTO: Pixabay

By: Clarence Ndabahwerize, Staff Writer

WHISTLER — A Kiwi tourist was in for a nasty surprise when she woke up at one of Whistler’s renowned lodges and found an emu staring right at her. After screaming for 15 minutes, the tourist activated an alarm which resonated throughout the resort municipality. It was then discovered that this was not merely a one emu situation: in fact, it would prove to be an emu-tionally charged night at Whistler.

Ah, the humble emu. Birds native to Australia, these tourists seemed to be enjoying a holiday vacation as they flooded eateries and ski hills with fluffy scarves (for the blustery Canadian cold, of course!) The scenes were incredible as the RCMP’s Emergency Response Team and Canadian Armed Forces were called into action. Some residents had taken to marooning themselves in the middle of Alta, Nita, and Lost lakes, and aptly had to be airlifted to safety. 

“Bro! It’s the only way to escape those silly flightless birds,” said a Subaru driving character who was wearing plaid.

A meeting at the town hall revealed that a homesick tourist had in fact managed to sneak in a couple of emu eggs. The eggy culprit was nowhere to be found. Additionally, it seemed that many people, while terrified of the birds, found them rather sweet. Some thought they were a part of a tourism event, and embraced the birds’ presence with glee to the authorities’ chagrin. Other tourists, from Medellín, Colombia watched in terror. They knew how dangerous an invasive species could be given the situation with Pablo’s infamous hippos. They elected not to say anything.

A visit by the Premier and Prime Minister to ascertain the situation ended up a disaster as the birds seemingly got more rattled and began to herd the residents out of Whistler. The victorious emus championed their victory, chasing the downtrodden townspeople up Highway 99 on foot defiantly saying, “Allez! We shall return.” 

Unfortunately, the emus unexpectedly did well for themselves and have been granted autonomous territory within BC with provincial and federal representation within both the Commons and Senate. It seems that yet again, the emus have come out on top of a fight with the humans. Legislators have said it will take some getting used to “having these giant birds around,” and translators have reportedly made good progress with emus for the Senators and members of the houses.

Hidden Gems: Black-owned restaurants

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Peak Web
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PHOTO: Harambe_Restaurant on Instagram

By: Nercya Kalino, Staff Writer

Harambe Ethiopian Restaurant
2149 Commercial Dr., Vancouver / $8–$30 per plate (small and large portions)

Harambe is a great place to experience Ethiopian culture and food at once. The restaurant has a beautiful, inviting interior with cultural art on display. Once you have some food on your table, you’re in for an unforgettable experience. They have vegetarian, beef, chicken, lamb, and fish options; an advanced selection of tasty experiences to choose from. For appetizers, I recommend miser wot, which is red split lentils cooked with onions, and berbere and harambe organic spices. I find that lamb plates are not common in many cuisines; this would be a great place to try it out. Yebeg wot, which is a lamb stew served with injera (Ethiopian flatbread), comes with three vegetable dishes. This dish is the epitome of Ethiopian cuisine, from the flavour and the plating to the way you eat it. Unlike western cultures, where most foods are eaten with cutlery, Ethiopian food, among other African-originated cuisines, tastes better with your hands. Take out is available.

Di Reggae Cafe 
13593 King George Blvd, Surrey / $13–$22 per plate (small and large portions)

From the outside, this spot might seem like an average restaurant, but that couldn’t be further from the truth. This place has plenty of top-tier, comforting meals to choose from. You should start with a tummy-filling appetizer, such as their Jamaican patty, which is a savory pastry with three choices: spicy beef, chicken, or veggie. Or you could go for a sweet appetizer, like slices of ripe fried plantain. For their main meals, they have meat, chicken, vegetarian, seafood, and roti options. There’s something for everyone. My personal favorite is the oxtail stew, which is more tender than you could imagine, simmered with potatoes, carrots, and sweet peppers. It’s mildly spicy and served with rice and kidney beans. For their chicken plates, you might want to jump right into the jerk chicken, which is by-far the most satisfactory plate. You’ll definitely want a take-away portion for later.

Kilimanjaro Snack House 
789 Kingsway, Vancouver / snacks $3–$15, meals $15–$27

This restaurant is named after the highest mountain in Africa, which is located in Tanzania. They offer a large variety of snacks that are enjoyed as part of Swahili culture, such as mogo, vegetable pakora, kachori, as well as sweets snacks such as gulab jamun. They also serve meals, including vegetable curry with rice or roti, kheema curry, coconut daal and rice, muthiya, biryani, and mishkaki. One of the best ways to experience this East African cuisine is by bringing friends or ordering takeout with them. With their exciting menu, it would be hard to choose where to start, but with friends, it would be easier to try more dishes by sharing. It’s a great way to  share a memory with your friends, without emptying your pockets.

Opinions in Garbage: Reginald the III and Stinks the Raccoon discuss

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Peak Web
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Illustration of two smug raccoons smiling at each other, depicting raccoon personalities Reginald the III and Stinks the Raccoon.
In this chapter . . . do dormitory bins reign superior to the student commons’ bins? ILLUSTRATION: Maple Sukontasukkul and Erika Hance

By: Kelly Chia, Humour Editor and Nercya Kalino, Staff Writer

The Peak has had the incredible opportunity to gather two of SFU Burnaby’s most coveted raccoon starlets: resident food critic Reginald the III himself and Stinks the Raccoon, TV personality extraordinaire! These grubby little paws possess knowledge of every corner on campus, and we are blessed to have them with us today.

In this new segment that totally doesn’t parody our own Opinions section, we have “Opinions in Garbage!” Watch these two starlets tackle SFU’s biggest questions, like why logging into your email or Canvas actually boots you to the log out screen, or whether SFU Burnaby’s bathrooms could ever compare to Surrey or Vancouver! 

This time, we’re making them tackle something close to home. What do you two think of the garbage cans around campus?

Reginald the III: First of all, I’m honoured to have a space on your human periodical, fellow SFU dwellers. But I have to say, I think this is a rather droll question to direct to me and my fellow raccoon. There is obviously one correct answer, right, Stinks?

Stinks the Raccoon : Certainly, but your grace, don’t forget our work is much more enticing compared to SFU students’ work. They might find our dialogue redundant, but they’ll tune in. Regardless, the garbage cans as a topic is subjective, Reginald the III would know. Sounds like someone needs to do some research. 

Reginald the III: That’s right, a better question more well suited for serious news in the raccoon community is how we feel about garbage infighting! Now, that’s a hotly debated topic. Just imagine our youngest raccoons, munching on old Tim Horton’s wrappers instead of the juiciest pears rolling behind the Nester’s Market! I just can’t imagine it, Stinks. It is so important to have sustainable scavenging practices for our young’ins. You know my humble opinion of the Burnaby campus’ greatest, obviously, I have a soft spot for the Surrey campus. What do you think of the garbage options at SFU, if I could have a penny (or a half-eaten orange) for your thoughts?

Stinks the Raccoon : Now that’s a question! Well, let me tell you something. Garbage riots make for good content. Do I condemn it? Certainly, but whenever it happens, you know where I will be with my camera. And of course as the younger generation, we have a level of entitlement especially with the dining expansion! Some raccoon s will be losing their paws I tell you. So far, I think I am still learning which garbage bins benefit me best. I am not a picky eater but if we need to be honest, the Burnaby Residence garbage sucks! There are just low quality items there. So I have to agree with you on this one Reginald. I guess my question would have to be what is the weirdest human encounter you’ve had when dumpster diving?

Reginald the III: What a wonderful question! I must agree with you, Stinks, even for a budget or comfortable option for your regular raccoon, the Burnaby Residence garbage is simply sub-par. There is so much soggy spinach from the humans’ intent to eat healthy produce, and it is boring! I wish they would try . . . some apples, or some dragonfruit. Some diversity would really brighten up that dump. As you know, yours truly prefers to dine alone. So I would say the most interesting encounter was when I made eye contact with what the humans call Mc . . . Dog? Anyways, there I was, and this furry imposter was staring straight at me as I tried to settle for my dinner! It was so upsetting. Have you encountered anything like that, Stinks?

Stinks the Raccoon : McDog, what a name . . . I’m sorry for your encounter and I do hear you on the lone dining. As for me, what I am about to tell you dies here in this article. As usual, I brought my camera with me for a small vlogging trip down at the Burnaby residence, behind the graduate resident building. I approached the bins, mind you, this was just after sunset. I heard some grunting and rustles inside the bins. So I thought maybe it was just some raccoon s playing around. No! There was a human inside. Rummaging through the trash. What a sight! I was recording the whole thing live. I must say, that was my highest rated video.  

Reginald the III: Well! I surmise we have inspired the humans, and that is cause for celebration. I remember watching that video myself, and it gave me a good old chortle. Now, I think we’re overdue for a meal together, old friend. What do you say we ditch this intrepid underground office together?

Stinks the Raccoon : Well, of course! A dinner with you is the highlight of my day. I know your followers will surely be jealous of me, your grace. 

Reginald the III: And mine yours, dear friend! Let’s ditch this interview.

Books and belonging: Vancouver Black Library opens its doors

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Peak Web
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the interior of Vancouver Black Library: People working with their laptops on a table in the middle of a lofty room with book shelves against the walls, plants, and cozy lighting
Founder Maya Preshyon wants VBL to be a space to learn. PHOTO: Amirul Anirban / The Peak

By: Saije Rusimovici, SFU Student

For Vancouver’s cultural communities, community spaces help preserve culture and offer a sense of belonging. As a hub for both educational resources and interpersonal connection, newly-opened Vancouver Black Library (VBL) is the comfortable space that does just that.

Close by to where the historic Black cultural hub, Hogan’s Alley once stood, VBL is a lofty, cozy space, complete with hand-crafted bookshelves, a movie projector, and several spots to read or study. Located in the basement level of the Sun Wah Centre on Keefer Street, it’s the ideal workspace for any college student. The minimalist decor offers a welcoming space for not only members of the BIPOC community, but anyone looking for a place to study and learn from Black perspectives.

Founder Maya Preshyon, a 21-year-old student at the University of British Columbia, wants people to feel at home in the space she describes as “a boujee community centre.” As a driven advocate for the Black community, Preshyon’s idea for the space stemmed from a desire not only to connect people to a source of information, but also to each other. As urban development has displaced much of Vancouver’s Black population, the purpose of VBL is to bring a sense of community back to the area.

“I wrote for my school’s magazine and was involved with the radio station [ . . . ] and I thought through that I could find a space that I felt like I was welcome or represented, but that wasn’t always the case,” Preshyon said. She noted there were structural barriers that made it difficult for her to find support within that environment. Inspired by the International Gallery for Contemporary Asian Art (also located in the Sun Wah Centre), she made it her goal to recreate a space with a similar concept for the Black community.

The library construction began as an almost entirely crowd-funded project, built to make people feel like “they were in a space made with intention and care, elevating the idea of a community space,” Preshyon said. 

The library contains a collection of books by Black authors, as well as familiar favourites, with an additional 1,500 books in storage waiting to be catalogued in VBL’s unique system. Their goal is to create an inclusive, decolonial, anti-racist process of cataloguing, assisted by volunteer Nola Boasberg. The books are catalogued to highlight narratives and perspectives told by the BIPOC community, as well as allowing space for new and diverse voices.

“There are a lot of ways that categories can isolate people,” Preshyon said. “Community input and the advice of librarians has been super integral in making it good, and we’re constantly trying to make it better.”

VBL is accepting monetary donations through their GoFundMe page and are currently accepting books as well. “If you have a favourite and want to pass it on, we’d love to have it.”

Visit the Vancouver Black Library to learn more about the history of Vancouver’s Black culture, meet new people, and keep the culture alive. 

French immersion perpetuates inequality

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Peak Web
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illustration of a high school with a French flag standing in front
“Streaming” separates students based on perceived academic ability. ILLUSTRATION: Youngin Cho / The Peak

By: C Icart, Staff Writer

I am one of over a million Francophones in Canada who live outside Québec. A common response I get when Anglophones hear this is to tell me they did French immersion as a kid. I’m not quite sure why this happens, since they almost never try to have a conversation with me in French afterwards — probably because almost none of them are fluent in the language. 

When people tell me they did French immersion, what I’m hearing is, “My parents wanted me to get the benefits of French immersion.” A good amount of students who don’t finish grade 12 enroll in French immersion. Of those who don’t transfer out, CBC reports, “only 10 per cent finished Grade 12 with an ‘advanced’ or better level of French.” But if the benefits aren’t fluency in French, what are they? 

In practice, these programs are often elitist, perpetuate inequalities, and cause what some call a “two-tier school system,” which is a system where one group has more advantages than the other. Another way parents have described it is a “private school within the public system.” According to Caroline Alphonso from The Globe and Mail, this happens because French immersion programs have more students with “parents with a very high socio-economic status, a university-level education, and who were both born in Canada.” This contributes to a vicious cycle since outside Québec, English-French bilingualism can lead to more work opportunities and better pay.

Students from low-income families, immigrant families, and students with lower grades, disabilities, or behavioural problems are often overrepresented in English-program schools. It’s time to acknowledge the truth: this enrollment in French immersion is a form of  “streaming.” 

Streaming is “the process of dividing students into differentiated groups based on their perceived academic ability and/or prior achievement.” It’s common in schools across Ontario and in French immersion schools. Studies have shown this results in worse academic outcomes for students placed in “lower-level” courses. This is a self-fulfilling prophecy because of the stigma and perceptions teachers and students develop about supposed academic potential.  

It’s natural for parents to want to enroll their children in what they perceive as the best school programs. In fact, some parents have gone as far as camping overnight to secure a French immersion spot for their child. However, children with learning disabilities are often encouraged to leave French immersion schools and allophone (one whose first language is neither French or English) students are generally discouraged from enrolling in the first place. These are some of the ways that systemic inequalities manifest themselves in French immersion programs. 

As enrollment in French immersion increases across the country, the number of Canadians who are fluently bilingual in English and French is going down outside of Québec. It’s time to recognize that French immersion is separating students in ways that perpetuate inequalities. The idea that these programs actually produce bilingual adults is a myth. Single-track French immersion is not the only way to teach French. In fact, that may hinder some students as they are discouraged from asking questions in English. We need an approach to education that takes all students into account instead of being tailored to a certain type of student while the others are pushed out. 

SFU researcher publishes paper on combating online child exploitation

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Peak Web
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This photo is of a laptop sitting on a desk. The laptop screen has coding programming on it.
The process is automated so new sites are identified and taken down quickly. PHOTO: Christopher Gower / Unsplash

By: Hannah Kazemi, Staff Writer

Richard Frank, SFU researcher and associate professor for the School of Criminology, recently conducted a study to identify strategies to combat online child exploitation. The Peak sat down with Frank to learn more about his research and its implications.

Research into automating a process to combat online child exploitation started over a decade ago, in collaboration with a graduate student at the time. Frank described the method and process, indicating it involves using digital fingerprints of images given to them by the RCMP. “Once we download some of these images and fingerprint it and compare it to a database that the RCMP gave us, that is how we would identify a known child exploitation website,” Frank explained. 

This process is automated so that it uses software to identify child exploitation websites, thus initiating a continuous loop of identifying websites. “The idea behind the paper is that these websites have links to each other. If a person is looking for child exploitation images, they would go to a website, look around, find a link [ . . . ] follow it into another website [and so on]. So they can discover multiple websites this way.”

The automation of the destruction of exploitative websites is simple: “We wanted to map this network out and identify websites which, if you were to remove it from the network, would cause the biggest disruption to the network. So an offender or person interested in this content wouldn’t be able to discover other websites.” 

Frank told The Peak that through their research, they found online child exploitation is a much more severe problem than originally thought. He said they were “surprised by just how easily discoverable [child exploitation] was. But looking at statistics, a lot of statistics show that the problem is much more severe than the networks that we had built up.” 

These networks continue to evolve; Frank said that over time, some websites are removed from the network “possibly by law enforcement, possibly by good samaritans. People who have the ability to hack into these websites will take them out, because no one likes that kind of content on the internet. So it is a fine target for a lot of ethical hackers.”

Frank said before starting this project, he approached the RCMP to work out the legal aspects of conducting this specific research and mapping online activity, and learned that the RCMP has also attempted to tackle this issue. However, due to how quickly the internet changes and the way websites pop up and disappear, Frank said the RCMP was “completely overwhelmed. Given the resources they have, they can only look after the worst of the worst of the worst offenders. So we wanted to see how we could help in that process.”

This study into combating online child exploitation is the predecessor to other research and work done by Frank; he has created a tool called The Dark Crawler. It is a data collection tool Frank developed in order to search for and identify both online child exploitation, and online extremist activity.

When asked about what’s next on the path to research methods of combating online child exploitation, Frank said he can’t do it on his own. “Much of my research is student-driven [ . . . ] If a student approached me saying, ‘I’m really interested in mapping out child exploitation networks, or try to identify other ways of combating this problem,’ I would happily take them on and continue this work. I can’t do it myself, unfortunately. So if help is available, I’m very happy to continue.”

For more information on The Dark Crawler project, visit their website.

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Simon Fraser University’s independent student newspaper since 1965.

Contact us: [email protected]

© The Peak Publications Society 1965-2024

Simon Fraser University’s independent student newspaper since 1965.

Contact us:
[email protected]

© The Peak Publications Society 1965-2024