Chocolate cheesecake fudge squares

By: Hailey Miller, SFU Student As a health-conscious individual with an appreciation for tasteful dessert, I create my own recipes from scratch by experimenting with...

Graphic novel combats racism in the publishing industry with humour

By: Saije Rusimovici, Staff Writer A Career in Books: A Novel about Friends, Money, and the Occasional Duck Bun by Kate Gavino exemplifies all...

COVID conscious activities for a safer summer

By: Michelle Young, Opinions Editor COVID-19 is still in the air, and indoor dining is not where it’s at. With more students looking to socialize,...

Creative Corner: Sculpting reminds me art is about impulse and process

By: Kelly Chia, Editor-in-Chief I’m sure many people, like me, see creativity as a luxury they can rarely indulge in during adulthood. I can’t count...

SKIM and Maiden China get personal in YOU AND I ≠ WE

By: C Icart, Humour Editor “Do you like living in Vancouver?” That’s the first question Maiden China (Kendell Yan’s drag persona) asks her co-star...

Must-read books by Indigenous authors

By: Saije Rusimovici, Staff Writer Sabrina & Corina: Stories by Kali Fajardo-Anstine This contemporary collection of stories is rated just over four stars on Goodreads, though...

Mary Ancheta Quartet takes cinematic jazz to the Next Level

By: Petra Chase, Arts & Culture Editor I was intrigued by the track titles on Mary Ancheta Quartet’s EP, Level Up, released on June 2;...

Anthology explores what home means to Vancouver’s unhoused and marginalized

By: Petra Chase, Arts & Culture Editor Content warning: mentions of displacement by police and the death of a loved one. It’s difficult to even begin...

Children Who Dance in the Rain highlights privilege as a “double-edged sword”

By: Saije Rusimovici, Staff Writer Content warning: mention of sexual abuse, sexual abuse by family member. It’s been several years since I’ve been as moved...

Rooted brings Indigenous cuisine to SFU dining hall

By: Saije Rusimovici, Staff Writer Rooted is a new program bringing traditional Indigenous ingredients and flavours to the SFU Dining Commons. Curated in collaboration...