Potlatches live on in Keeping the Song Alive

By: Petra Chase, Arts & Culture Editor Potlatch, which comes from the Nootka word meaning “gift,” is a traditional Indigenous ceremony during which tribes give...

Food for Thought: My mother’s porridge heals

By: Nercya Kalino, Staff Writer Whether rice, oat, or flour based, porridge is the dish that carries the comfort of childhood in many cultures. It’s a...

Monday Music: Halloween tunes to get you in the ‘treating mood

By: Olivia Visser, Opinions Editor Let’s be honest — Christmas steals all the attention when it comes to holiday music, but why!? It’s time to...

Food For Thought: ghormeh sabzi

By: Hannah Kazemi, Staff Writer I come from a Persian and Italian background, but my upbringing was more focused on the Italian side. No matter...

Hidden Gems: Black-owned restaurants

By: Nercya Kalino, Staff Writer Harambe Ethiopian Restaurant 2149 Commercial Dr., Vancouver / $8–$30 per plate (small and large portions) Harambe is a great place to experience...

Books and belonging: Vancouver Black Library opens its doors

By: Saije Rusimovici, SFU Student For Vancouver’s cultural communities, community spaces help preserve culture and offer a sense of belonging. As a hub for both...

Board game café opening near Harbour Centre

By: Jocelyn Wong, SFU Student Joey Kudish and Leah Katz are partners in life and business. They’re the owners of a unique board game café...

Monday Music: Cottage core

By: Petra Chase, Arts & Culture Editor I don’t know about you, but when midterms hit and deadlines all come crashing at once, it can...

Hidden Gems: Date spots for lovers or friends

By: Ritu Mehra, SFU Student Par-Tee Putt on Smithe St. Location: 670 Smithe St., Vancouver When it comes to planning a date, I’m a big fan...

Turning back the clock in Chinatown

By: C Icart, Staff Writer This week, I downloaded and tried On This Spot, a free app that “takes people on guided walking tours through...