Food for Thought: Adobo

Arts EIC - 0
By: Charlene Aviles, Peak Associate Growing up, I wasn’t as connected to my Filipino roots as I am now. I didn’t grow up speaking Ilocano...
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Monday Music: Songs to cure fall semester blues

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By: Hannah Kazemi, Staff Writer As yet another summer comes to a close, it’s normal if you’re feeling down about starting school again this fall....
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Arrieta Art Studio opens in New Westminster

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By: Nercya Kalino, Staff Writer and Gem Yelin Lee, Copy Editor Arrieta Art Studio celebrated the grand opening of their New Westminster brick-and-mortar space on...
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“X: Psychiatric Solitary Confinement” gives patients their voices back

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By: Roshi Chadha, SFU Student Content Warning: Mentions and descriptions of psychiatric solitary confinement, traumatic experiences, mental health policies, and mistreatment of mental health patients On...
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Hidden Gems: Local Eats

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By: Charlene Aviles, Peak Associate Looking for a new restaurant to visit on your study breaks? Step outside your comfort zone and visit the restaurants...
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Netflix Korean Dramas to ease you into colder months

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By: Gem Yelin Lee, Copy Editor and Michelle Young, Editor-in-Chief  There is something about the approaching colder and rainier months that makes me crave some...
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BLACK AS U R: Shedding light on the intersection of Blackness and queerness

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By: C Icart, Staff Writer Content warning: descriptions of anti-Black violence, homophobia, transphobia, and trans misogyny From August 11–21, Out On Screen hosted the Vancouver Queer...
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Monday Music: Chill-hop that won’t put you to sleep

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By: Gem Yelin Lee, Copy Editor This playlist is for those mornings you wake up extra groggy and the evenings after a treacherous work day....
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Re:Orientations is the diverse queer Asian documentary we needed

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By: Meera Eragoda, Features Editor On July 20, Love Intersections, a queer arts collective, hosted Yellow Peril: Reimagining Queer Asian Futures with sponsorship from Vancouver Pride...
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Food for Thought: Making Gnocchi

Arts Peak Web - 0
By: Isabella Urbani, Staff Writer I’m half Italian, but it’s hard to feel like anything but Italian with the way I was raised — with gnocchi...
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Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society

Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society