Vol. 140
Ditching disposables: Reusable chopsticks should be a no-brainer for sushi diners
EIC January 16, 2012By Larissa Ardis When our graduate class in resource and environmental management was given an assignment by Dr. Anne Salomon to undertake a conservation action informed by science and report to back to the class about it, we were excited by the opportunity to take on some worthwhile local issue and actually get credit for it. After batting around some ideas, our group chose one that had nagged at us for some time and seemed to offer some unpicked ‘low-hanging fruit’ for the environmental movement: the widespread practice, particularly among sushi restaurants, of doling out disposable chopsticks for dine-in customers. Unlike…
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New Year’s resolutions (the ones you should have made)
EIC January 9, 2012By Kelly Thoreson The new year is a time for contemplation, for reflecting on the year past and on what we desire for the future. It’s a time to make resolutions and become better, more fulfilled human beings. I like…
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The kids aren’t alright
EIC January 9, 2012By Cameron Welch KELOWNA, B.C. (CUP) — Teenagers are awful. I have no idea why we as ‘young adults’ would want to be associated with them. Looking back at teen-dom, I don’t really like anything about it. In fairness, I…
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