by Meera Eragoda, Arts & Culture Editor I grew up with a vegetarian mother and ate a mainly vegetarian diet until I was about 17. I’m originally from Sri Lanka, and a lot of our food is conducive to vegetarian and vegan diets. Today, I still eat largely vegetarian because the commercial meat industry remains incredibly exploitative towards animals and the environment. If people are able, they should cut down on their consumption of commercially produced meat. From what I’ve just said, you might believe that I’m a supporter of veganism or vegetarianism, but I’m not. Or rather, I don’t…
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Written by: Madeleine Chan, Staff Writer Construction of the Trans Mountain Expansion Project (TMEP) is continuing in BC and Alberta during the COVID-19 pandemic. In BC, construction is currently underway in Kamloops and on Burnaby Mountain at the Burnaby and…
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By: Michelle Gomez, Assistant News Editor SFU’s Board of Governors has voted in favor of eliminating investment in carbon-emitting companies by 45% over the next five years. Alison Blair, Associate Vice-President, Finance, expanded on what this entails in an interview…
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By: Kelly Grounds, Peak Associate The G7 recently met in France and the summit was particularly important for Trudeau. With a federal election coming up, everyone expected Trudeau to take a strong, decisive stance on both the economy and climate change…
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By: Naaz Sekhon, SFU Student This September, SFU is acting in support of a ban on plastic straws. Led by a task force including the Simon Fraser Student Society (SFSS), the university is set to eliminate single-use plastics from its campuses.…
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By: Anindita Gupta, Peak Associate With the SFU Burnaby campus buzzing with the sound of drilling and the whacking of hammers, it is difficult to appreciate the surrounding beauty. With the uncalled-for summer rains, it is even harder. But, on…
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Written by: Youeal Abera, Staff Writer On January 10, SFU Harbour Centre hosted a public lecture from Dr. Joeri Rogelj, a renowned environmental scientist and contributing author of the Intergovernmental Panel on Climate Change (IPCC). In his lecture, titled “Solutions For 1.5…
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Written by Sakina Nazarali, SFU Student China recently announced that they will be investing $147 million into a copper mining project in the Democratic Republic of Congo (DRC). In Africa, Chinese investments such as this are not uncommon; between the year…
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Written by: Chris Baxter, SFU Student SFU grad student Andreas Fischer keeps his lab stocked with around 100 specimens of Canada’s most poisonous spider, the black widow, as he works to find environmentally friendly solutions to pest control. These…
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Written by: Amneet Mann, News Editor An SFU student group is lobbying to ban the sale of plastic water bottles on Burnaby campus. Ban the Bottle SFU is made up of 15 undergraduate and graduate students, and it is…
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