Chicken
What Grinds Our Gears: My butter chicken should have chicken
January 12, 2021by Meera Eragoda, Copy Editor Here’s the thing with Indian food: It’s delicious and I love it. It’s also pretty expensive (at least in Vancouver). If I’m going to pay $16 for a plate of butter chicken, I would love it if there were more than three pieces of meat. That’s not even an exaggeration. Ok, maybe a little one, but there legitimately aren’t more than five chunks per dish. Over the last few years, the number of actual pieces of meat has been going down but the prices have only been going up. Somehow, Indian restaurants think that substituting…
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World News Beats
March 2, 2018By: Nathaniel Tok, Peak Associate TransLink to increase SkyTrain capacity TransLink has an announced an additional 80 cars will be added to its SkyTrain lines. 56 of these cars will be allocated to the Expo and Millenium Lines, while 24 will…
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SFU needs more vegan food options
February 29, 2016[dropcap]I[/dropcap]n November, four very unexpected words came out of my mouth: “I’m becoming a vegan.” Before then, I truly did not believe I could ever take animal products out of my diet, despite all the signs pointing towards this path.…
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Woohoo, Boohoo: A Redneck Holiday
January 4, 2016Woohoo: Beer-butt chicken I’m barrelin’ home to small town B.C. fer the holidays, and as dat dere Greyhound hauls itself into the mountains, them good ol’ memories come rushin’ back. I’m chuggin’ back beers with my buds in overalls –…
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My Drunk Recipes: chicken and waffles and ranch
July 27, 2015Mmm, nothing screams “comfort food” like a plate of fried chicken accompanied by a stack of homemade waffles. However, since variety is the tequila of life, we’re taking this old favourite and giving it a fresh start by pairing the…
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