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Food carts aren’t just for street dogs

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Vancouver’s streets are richly filled with carefully crafted culinary creations

By Sarah Bohuch
Photos by Rick Chung

Food carts haven’t always had the best reputation. Fast food chains, restaurants, pubs, and in dire enough circumstances even the grocery store have all seemed the better choice over the greasy options offered at these mobile street units. But that image has changed drastically in recent years. Food carts and the culture of street food have become respectable culinary opponents to the traditional restaurant. They have become quest objects in and of themselves, particularly in Vancouver, where people keep track of their locations in order to quickly sate their fervent appetites.

I know this, for I myself have spent time hunting and tracking down Vancouver’s best and brightest options in the food truck race. The downtown core is the chosen hunting ground, for the sheer number of trucks huddled along Howe on any given day is well known and internet-proven. Grabbing a hapless friend, I began my journey at the Vancouver Art Gallery. Rumoured to lurk nearby was the legendary Pig on the Street truck, a vehicle known for its delicious and creative crafting of bacon treats. I arrived at the stone steps of the gallery only to find that I had a problem: the food truck was not there.

How to learn from my mistake: know that different food trucks occupy different spaces on different days. A truck on Robson and Howe on Tuesday can declare its territory in Gastown on Thursdays and alternate Mondays. Before you track down a specific truck, make sure you know where it is.

Alas, I had to drown my sorrows in grilled cheese. Down the street was Mom’s Grilled Cheese Truck, a pale green steel-plated food receptacle with some of the friendliest staff I’ve ever met. More diner than truck, it specializes in customizable grilled cheese (you choose the bread, cheese, and any extra fixings) as well as daily specialities. The sandwiches are then fried up and served in bright red paper cones on a bed of chips and dill pickles.

The sandwiches are crispy and melty, and will satisfy even the most hearty of appetites. Mom’s also offers a dessert option in the form of candied apples, walnuts and cinnamon mascarpone cheese served on brioche for those desiring more dairy.

With appetites merely whetted, my companion and I trundled down the street in search of more food. Two blocks away we stop by a cart covered in a painted mural of Godzilla stomping a burger-wielding samurai. Mogu Japanese Street Eats specializes in Japanese style sandwiches, and I chose to opt for the Chicken Karrage, a sweet and spicy option.

The proprietor, seeing us shiver in the cold as we waited, offered us free hot green tea with a smile. The sauce was sweet, gingery, delicious, and just spicy enough to warm the lips and throat. The frying process was an intriguing cross between tempura and Kentucky- fried. The meat itself, however, was much too greasy, and I did not finish it.

Next we find Feastro, the Rolling Beastro getting ready to shut down (most food trucks are only in business from around 11–3 p.m.) and place our order. This particular venue is famous for its penchant for local ingredients and fresh toppings, and has one of the best fish soft tacos in town.

I ordered the local red snapper, which is fried in chickpea batter and served with tomato chutney, cabbage, tikka masala yogurt, and hand-cut salsa. It was extremely light and crisp, and utterly delicious. I’m not a fan of star anise (which was in the chutney) but it was not overpowering and worked well with the other ingredients.

Mission accomplished sans bacon, we stumble to the Skytrain pondering the simple joy of a full stomach. Food trucks have indeed become a big player in the food scene, bringing not only delicious food and friendly service to the street but also a sense of novelty. As there is more effort involved in locating them, there is a sense of pride that comes with having successfully found and eaten at a mobile food cart. And that right there is what will keep the trucks rolling.

Peak Week – January 28, 2013

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Eats
Dine Out Vancouver is continuing to run until Feb. 3, so if you haven’t made any reservations, there’s still some time. Go check out a restaurant you’ve never been to before and try the dishes offered on the special menu. Participating restaurants include Banana Leaf, Bitter Tasting Room, Boneta, and L’Abbatoir, among many, many more.

Beats
Choke is playing at the Biltmore Cabaret on Friday, Feb. 1. This group combines jazz, punk, and metal, and in 2004 they produced their sixth full length album with Paul Forgues of Nine Inch Nails fame. The Biltmore’s red velvet booth seats and open floor in front of the stage is well suited to the hearty sounds of Choke. Go enjoy some cheap beer and get your mosh pit on.

Theats
As part of the PuSh Festival, King Lear is running from Feb. 1–2. This performance will be unlike any you’ve seen before though. The fusion of Eastern and Western theatrical forms are manifested in the solo-performance created by Taiwan’s Contemporary Legend Theatre. Combining Peking Opera techniques with Shakespeare’s timehonored story of power and corruption, this version of King Lear is sure to be memorable. Backed by a nine-person instrumental ensemble, the atmosphere is that of traditional and contemporary Chinese music. Whether you hate Shakespeare or love the bard, this is one you should not miss out on.

Elites
This is one for the nerds amongst us: Dungeons and Dragons Live on Stage at the Rio Theatre is happening on Jan. 30. The improvisational show happens every last Wednesday of the month, and features some of Vancouver’s best comedic performers playing out the characters of The Dungeon Master, Benoit the Anointed, and Edda, the Elf Barbarian, amongst others. It’s 19+ and licensed, so enjoy a few drinks and an evening of make-believe.

Treats
Need a little something to brighten your gloomy winter day? Stop by the Flower Factory, located at 3604 Main St. This boutique floral shop has a rustic storefront, and as soon as you walk in, it’s evident that each arrangement has been thoughtfully put together. Winner of the Best of Vancouver award for 2012, the shop carries your standard roses among a plethora of other unique greenery. Consider picking up an air plant, which requires very little care, but easily adds a bit of verdant life to the dark winter months.

Nosh: calling all rotisserie lovers

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Small but cozy, Nosh is most suitable for lunch or an early dinner

By Ljudmila Petrovic
Photos by Dream Wall Designs

Newly-opened Nosh is a casual nook in Kitsilano focusing on rotisserie, and it provides both sit-down and take-out options. Their opening coincided with Dine Out Vancouver, so we tried out their $18 three-course Dine Out Menu.

For appetizers, the options are the roasted parsnip and apple soup — a definite winner — and the root and gourd salad with caramelized butternut squash, salt roasted beets, toasted walnuts, greens, and citrus dressing. The latter sounds decadent, but be warned: all you really get is a tiny plate of semi-wilted greens with some cubes of beets that were a little too crunchy for my liking.

The entree provided three options: winter ragu-braised short rib pappardelle with crispy kale (a solid and filling pasta dish), lemon and herb white bean fritter with braised winter greens, cauliflower and truffle puree (which I did not try and thus cannot comment on), and — my favorite — the rotisserie pork shoulder with apricots, sage, pine nuts, root vegetable, and mustard jus. The last option wins the seal of approval hands-down, with perfectly tender meat and a decadent arrangement.

Of course, what is a multicourse meal without dessert? The dessert choices were cinnamon orange rice pudding and spiced apple hand pie. I have never been a fan of the former, but as far as rice puddings go, this multi-layered number was quite refreshing and tasty. The apple pie was solid, though if you want to get really technical about it, I would label it more of an apple turnover than anything else — but I digress.

The first two courses were filling enough that a rich dessert would not have been stomached well. The regular menu provides a variety of sandwiches and slow cooked meals — not to mention their signature whole rotisserie chickens. They have a variety of soups and salads, including a gold quinoa salad, a butternut squash soup, and a country rotisserie chicken soup — all of which range from $4–$10, depending on what size you get. Their sandwiches all fall under the $10 mark, and include short rib, grilled vegetable, and, of course, a rotisserie chicken club. Other meats include the duck confit, braised short rib, and rotisserie pork shoulder which, if the Dine Out menu was any indication, is a solid choice. Of course, they also have a variety of sides, mostly potato-based, and some desserts (including their chocolate praline brownies, which come at $2 each). They also have wine and beer on tap, but no bar.

The hours are 11:30–9 Monday to Saturday, and 4–8 p.m. on Sundays, so it’s more of a take-out or early dinner kind of place than anything else.
The environment, should you choose to sit down, is intimate and relaxed; the owner often brings drinks and meals to the tables himself, but there is nothing particularly special that would draw a crowd. The food, too, is filling and of good quality, but not exceptional. Considering that it’s on the way to UBC — and thus quite a ways away for the majority of SFU students — it’s not worth the trek; but if you happen to be in the area and craving some rotisserie, I would recommend popping in for a visit.

Another one bites the dust

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The same old Vancouver story: The Waldorf is sold to condo developer

By Alicia Wrobel
Photos by Spins & Needles

If you’ve not already heard, the Waldorf Hotel has been sold to Solterra Group Properties, and the existing lease with Waldorf Productions Inc. — the group that renovated the hotel and turned it into a cultural hub over the last couple of years — has lapsed. Though the family that owned the hotel could have made it a lease condition for Waldorf Productions Inc. to continue with the new owner, they did not. It’s unclear exactly why.

Ever since the announcement was made that the hotel had been sold, a massive amount of public support has emerged, manifested in the event “The Waldorf Love In”, which took place on Jan. 13. Gen Why Media, a group committed to innovative civic engagement, has also been backing Waldorf Productions Inc. in their fight by launching the #savethewaldorf campaign.

Soon after the announcement was made, a twist in the story emerged. News broke that a member of Waldorf Productions Inc. had at one point approached an architect and urban planner about revamping the area — including the hotel itself. Though at first this seemed to contradict to the pro-arts stance the lessees of the hotel took on the area, suggesting that they may have contributed to their own demise. Waldorf Productions Inc. later clarified in The Georgia Straight that the intention was to investigate opportunities and the possibility of “a mix of residential, affordable housing, mixed artist live work, industrial studios, and commercial-retail,” which would have helped the area thrive.

Buyer Solterra has said they have no intention of demolishing the tiki-themed landmark hotel built in 1947, but some refuse to accept this statement as rumours that the company is set to build a series of condominiums run rampant. A simple visit to Solterra’s website will prove that condos are not their only business: their definite plans remain a mystery, and rezoning is not going to be easy.

Trish French, retired assistant director of planning for the City of Vancouver, pointed out that “the existing MC-2 mixed use zoning on the Waldorf site, and along the north side of Hastings from Clark to Semlin, does not permit the development of condos.” To add to this, she says that though development may occur in the future, Solterra “may be reasonable landlords for the Waldorf folks.” So why the backlash if Solterra may end up keeping the Waldorf intact?

In the past year, Waldorf Productions Inc. has done a stellar job of bringing life back to the East Hastings Community; more than likely raising the area’s profile and value. But what is really at risk here: a business or a hit to the arts scene? Or both? There is only a handful of “hip” venues left in Vancouver that host and cater to a younger, alternative crowd, including Raw Canvas, The Media Club, The Cultch and The Rio Theatre (which had its own share of operational difficulties early in 2012). The city has put in a minimal effort to preserve and nurture the arts scene, and the selling of the Waldorf is just a symptom of this greater problem.

Though buskers have become more prominent, having an influence on the city’s participation in the Vancouver International Busker Festival and the Make Music Festival last June, it’s not easy to forget the fallen. The Waldorf has become just another arts venue threatened by unwanted development, standing alongside the Vancouver Playhouse Theatre Company, W2 Community Media Arts Society, the Ridge Theatre and Granville 7 theatres.

Though some argue that Waldorf Productions Inc. may not have been the best operator of business for some time, this doesn’t make what is happening right. In an interview with The Province, published on Jan. 15, literary-music event promoter Jules Moore said, “the building is important, but it’s just a skeleton without these guys [Waldorf Productions].” This statement is hard to argue with. Prior to Waldorf Productions Inc. leasing the hotel, the area had a less-than-positive image associated with it. The creative force behind the lessees breathed life into an area of town that would’ve otherwise continued to suffer and be avoided. Their efforts haven’t gone unnoticed by the community, which has been rallying in support.

What’s most disheartening is that when budgets need to be cut, arts programming is usually the first to suffer — in schools and in the community. So where does it end and when should the rallying stop? There are no guarantees in this situation — especially when Solterra has not clearly stated their intent with the building or area. Perhaps with enough persuasion,

Solterra can be convinced to consider leasing to Waldorf Productions Inc. The city is made up of the people who live in it, not merely the buildings that scatter its skyline. We should speak up about what is important to us. If we don’t, who will?

Oh, Mama

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Mama is creepy, but not fully realized

By Sarah Bohuch

Stop me if you’ve heard this one before: once upon a time two children enter the cold, dark woods, only to experience tragedy when their mother is mysteriously taken from them. After much wandering, they come across a small cottage. It looks abandoned, but in reality it’s not, and neither are the surrounding woods. No, not ringing any bells?

I’m a sucker for a good ghost story, and one seemed to present itself in Andres Muschietti’s Mama. The story itself deals with Victoria and Lily, two sisters who are found in an abandoned cabin in the middle of the woods five years after they went missing from their home. After their rescue (and time at a special clinic) they are taken home by their uncle Lucas (Nikolaj Coster-Waldau of Game of Thrones fame) and his girlfriend Annabel (Jessica Chastain from Zero Dark Thirty). As they all learn to make a new family together, strange things begin to happen around the house, rapidly escalating in both violence and scope. Something, it seems, has followed the girls home from the woods.

The film’s high points are incredible, but these high points take up little screen time. One of the most disturbing moments of the film takes place when the girls are initially found, and it becomes clear that something mysterious has happened to them and they are no longer normal. They skitter around the cabin on all fours, darting from shadow to shadow, seemingly incapable of speech. The only word they do know, which they repeat over and over, is “Mama.”

The less-than-applause worthy moments, however, stick out sorely. The movie makes efforts to drive home the fact that Annabel is edgy and alternative. One of these scenes is during the first meeting of Annabel with the girls’ shrink. She’s hostile to him for no real reason, and the occasion doesn’t call for it since he is advising on proper care of these two obviously emotionally damaged young girls. This happens again later in the movie when she is discussing visitation rights to the girl’s aunt. The situation is an unhappy and uncomfortable one for all of the characters but yet again she is pointlessly aggressive to a woman whose sister has died and has done nothing to warrant it other then put in a bid for custody when the girls were found (which isn’t so unreasonable, given that these are her sister’s kids). The movie also has a scene in which Annabel is playing with her band, which serves no point other than to drive home the fact that yes, she does play bass in a real band. It does nothing to advance the plot, as if the audience would not believe such assertions about her character otherwise. It got to the point where every time the character did anything that was meant to advance this characterization (like acting like a pointless prick) my cousin and I would laugh to each other and say something to the effect of: “It’s okay. She’s in a rock band.”

The heavy-handed “telling, not showing” became ingratiating, and made it difficult for us to fully immerse ourselves in the world of the film. While the film was certainly very creepy, it wasn’t wholly realized. If you are in the market for a ghost story with disturbed children, atmospheric dark houses, and a terrible mystery in the woods, then I would recommend this one, but if you’re looking for the next Shining, you’d best look elsewhere.

Scientists discover new way of pronouncing ‘quinoa’

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Language researchers stumble on new way to articulate popular grain

 

By Gary Lim
Photos By Mark Burnham

 

ZEVEN – German scientists of the Spachinstitut Von Zeven (The Zeven Institute of Language) made headlines earlier this week after announcing their recent discovery of a previously unknown way of pronouncing the word “Quinoa”.

 

Quinoa, which has been on the collective palates and vocabularies of the western world since Oprah ate some in 2006 or something, has experienced a massive popularity boom in the last few years and has found its way into all manner of food it was never meant to be in, ranging from smoothies to bubblegum.

 

Originally the staple crop of the various Andean mountain peoples, they can no longer afford to buy the crop that has represented the majority of their diet since the time they settled the region. Now they are reduced to picking the crop to sell to hungry North Americans. But while North American tongues love grain’s slightly bitter and earthy flavours, they still struggle with the pronounciation of it.

 

Against every logical conclusion, the word Quinoa is pronounced “keen-wa” instead of the much more sensible “kwinoa”. The alternate pronounciation completely by accident in one of the German language labs when head researcher Fritz Vensel asked his research assistant Klara Viffenstein for a “kleenex” with a mouth full of schnitzel and through his greasy, meat-flecked articulation, the assistant misheard bringing him a bowl of the popular chenopod pseudograin instead.

 

Described as a mixture of the two original pronounciations with a healthy dose of umlauts sprinkled in, the new technical pronouncation of quinoa is / knooèwyä/.

Although the new pronounciation has yet to be rolled out for the public usage, reports are already coming in from Seattle, Vancouver and notably Portland of people derisively turning their noses up on others for mispronouncing the word. Screen printing shop owner and generally intolerable human being Celena Moon-Frye spoke with The Peak about the new enunciation of the popular South American grain.

 

“Oh Kweenooi, yeah, that food is so good. Nothing like a queenioa and summer squash winter broth. Or a Cuenoiwa and Spinach quiche. That sounds so good right now,” added Moon-Frye without a trace of self-awareness. As of press time, the new pronounciation has been rendered completely irrelevant by the introduction of Czkeltelachetwicquanizkobap, a newer tastier grain from the coast of Argentina, pronounced “corn.”

Doctors unable to find methanol in “poisoned” SFU students; balls neither

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By Gary Lim
BALI — An international studies class from SFU made national news early morning today after being involved in a brief scare where it was believed the students had consumed methanol-laced alcohol.

After lengthy examination by doctors during a stay at the Sanglah Public Hospital, it was discovered the symptoms experienced by the students stemmed not from consumption of any toxic substances but rather from a case of them “being total pussies.”

Chief physician on call, Dr. Joseph Ocampo, descibes what happened that night. “Their professor brought in 13 of [the students] at 11 p.m. Thursday night. The students were unresponsive to questioning and several had reportedly been crying and vomiting earlier in the evening.”

“We were prepping them up for a tox-screen, specifically asking them what they’d been drinking earlier. But then their group leader told us they’d had almost an entire mickey of Fireball between them and that the students spent the last several hours telling each other how much they loved them.” We immediately diagnosed then each of them with a severe case of FLW. Fucking lightweight syndrome.

“Hahahahahahaahha,”added Dr. Ocampo high-fiving his collegues.

The Peak was able to get in contact with the leader of the group, anthropology professor Dr. Dana Paxton via phone from the hospital lobby.

“We suffered a real scare today. Usually I just swap out their regular beer for the non-alcoholic stuff I grab from the Bintang Seminyak (Indonesian grocery chain), then me and the TAs get shittered in our rooms. But I guess we missed the Fireball, didn’t really consider that to be alcohol. I guess I’ll be more careful next time. ”

One student was crying in the hallway, begging the gathered crowd of CBC reporters not to tell her parents.

As of press time, all 13 students were wide awake and excitedly conversing about how hung-over they were going to be when they were done being drunk.

Peakcast #1

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Editors David Dyck, Will Ross, and Rachel Braeuer on using rape jokes and the best movies of 2012.

New theatre on Burnaby campus opens for events

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Recently renovated theatre to be home of lectures rather than thespians

By Alexis Lewton-Smith
Photo By Vaikunthe Banerjee

A new year generally coincides with new things, and in the wake of the holidays people gain resolutions, gifts, and even a clean slate. SFU’s Burnaby campus also gained something new this year: a renovated theatre. The renovations are the only ones that have been done since the theatre was built in 1965, and in a complete overhaul, new seats fill the theatre, new flooring lines the stage, and a new audiovisual system has been installed.

Basically, the theatre has had an extreme makeover, and it shows. Prior to its repair, the theatre housed the theatrical productions for SFU’s contemporary arts program, but since the program’s relocation to the Woodward’s campus, the theatre has sat empty. Lynda Hewitt, SFU event coordinator, said that the theatre was in pretty bad shape before the renovation, but now has new potential: “It looked awful and horrifically tired. This is an optimum space and it was just sitting empty . . . the renovations allow for more diversity in events.”

The new theatre aims to host a variety of events, such as banquets, speakers, lectures, and student affairs. So far, few events have taken place, but the ideal space is only beginning to show its usefulness. “We are slowly trying out different events. [In December] we had the student orchestra do their Christmas concert here. We have tried a few of the easy ones out — kind of a soft opening to see what works and what doesn’t work,” said Lynda. The theatre will also allow for the campus to be involved with events that include a large number of attendees: “We are trying to create the atmosphere where we are not constantly saying no to people [because we don’t have the space],” she says.

But where does this leave the dramatic arts-hungry individuals who spend most of their time up on the hill? Could this also be a new dawn for theatrical productions up on the mountain? Well, not exactly. While the theatre has a new look, it won’t necessarily house elaborate productions because it doesn’t have the required lighting. In addition, the artists of SFU no longer reside on the Burnaby Campus — they now showcase their work in the bustling downtown core at SFU Woodwards. However, the Goldcorp Centre for the Performing Arts is a stunning and immaculate space, and the newly renovated theatre just doesn’t compare.

The Burnaby campus theatre will, however, try to do as much as possible, and perhaps feature some overflow performances: “We are looking for student events, or people coming from off the hill — Shadbolt [Centre for the Arts] and those kinds of things. We are looking for a variety of events, as it has the visual capabilities for a lecture theatre and a bit more” Lynda says. While it is unfortunate that SFU’s Burnaby Campus may not have elaborate productions, it will have interesting speakers, some performances, and many events of various kinds. The theatre also aims to have a liquor license, so the possibility of grabbing a drink at the theatre may help relieve any perceived shortcomings.

If you are still craving a little more in terms of the performing arts, there are many options in and around Vancouver. The Vancouver Theatre Guide is a great place to look, as are the event listings for SFU’s contemporary arts program. After all, it’s only a short bus or Skytrain ride to the SFU Woodward’s campus, and our artists could always use the support.

Build SFU moves forward

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The project has hired a manager, reopened the Think Tank, and is focusing on finding an architect

By Alison Roach
Photo by Mark Burnham

Last Friday, the Build SFU Think Tank space on the MBC 2000 level was reopened in an event attended by approximately 75 people, including students, SFSS staff, administrators, and president Petter. The reopening marks the project looking forward into the new year, focusing mainly around student consultations and the hiring of an architect firm for the planned SUB building.

The reopening was celebrated with cake and faux-champagne, and featured short speeches from SFSS president Lorenz Yeung and president Andrew Petter. The growing need for studentspace was acknowledged, and the opportunities the Think Tank space will provide for students. “Over the last 20 years, SFU has grown dramatically,” said Yeung, “And as the student population increases so does the value of student space.” Yeung continued, “Students will have the opportunity to share their opinions from colour scheme, to the furniture, however many stools you want . . . and thus, students can take ownership of the building.” Marc Fontaine, who has been hired by Build SFU as the manager of the project, echoed the same sentiment. In an interview with The Peak, Fontaine said, “If the student society didn’t have this department created — this Build SFU project department — then it could easily turn out to be a building that isn’t right for students.” He cited the MBC building, which was originally meant to act as a SUB, as a warning of how the project could be handled poorly. Fontaine has been heavily involved in student government in the past as SFSS University Relations Officer, as well as holding positions on both the Senate and the SFU Board of Governors.

In his new role, Fontaine will be focused on organizing and facilitating student consultations through the Think Tank space, social media, 1presentations and events on all three campuses. Said Fontaine, “That’s the most important part of my role: to have the Think Tank, to have a space where students can participate in the project, so they can stay informed about the project and knowledgeable about it.” Fontaine also assured that no expense will be spared in the consultation process, there not even being a set budget in place.

The next step in the project is hiring an architecture firm to create the design for the building. Fontaine explained that Build SFU received 16 proposals from architecture firms around the world, and those choices have now been narrowed down to three bids. These three firms will be presented in an open forum to students in the MBC atrium on Jan. 30 at 4:30pm. Fontaine emphasized the importance of whichever architecture firm is selected being involved in the student consultation process. Said Fontaine, “I have been looking for firms that seem to understand the purpose of the student building . . . and whether they’ll be able to engage with students to understand the issues facing students and the desires of students for this building.” In his address at the Think Tank reopening, president Petter linked the project back to engagement, saying, “During all phases of the project’s development, this Think Tank will be a hub for participation and dialogue, and is going to provide another opportunity for engagement.”

Looking forward, Fontaine and to-be-hired full time staff will be managing the Think Tank space, encouraging students to come in, talk about the building, and write their ideas on a wall-spanning whiteboard. Emphasized Fontaine, “We need to make it convenient for students to talk to us about their building.”