Vegan
SFU needs more vegan food options
February 29, 2016[dropcap]I[/dropcap]n November, four very unexpected words came out of my mouth: “I’m becoming a vegan.” Before then, I truly did not believe I could ever take animal products out of my diet, despite all the signs pointing towards this path. But then I watched the famed documentary Cowspiracy, and something clicked. I could not continue eating animal products, and so from that day I began to navigate the rocky but surprisingly satisfying terrain of veganism. The hardest part of my now-limited diet has been finding food on campus; although a few menu items scattered around SFU happen to be vegan,…
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FOOD FIGHT: Paradise Vegetarian Noodle House embraces fresh flavours
January 18, 2016Paradise Vegetarian Noodle House in Burnaby lives up to its name — behold, vegans, here is your Vietnamese food paradise. The extensive 100 per cent vegan, no MSG menu won’t break your bank any more than a typical Vietnamese restaurant…
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The Acorn brings you brunch
August 4, 2015The Acorn and Luke’s General Store are collaborating to introduce the most exquisite vegan/vegetarian brunch in Metro Vancouver. The Acorn restaurant on Main Street at 24th, highly reputable among food critics, is proudly and successfully serving my favourite meal of…
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Reflections on my veganism
July 20, 2015Going vegan was the most challenging and rewarding decision I have ever made for my health. I can still remember, a couple years ago, being asked “would you ever go vegan?” with my response being, “No way. Never.” Ironically enough,…
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Everyone Hates a Vegetarian
January 12, 2015My foot squished with water when I stepped into the shoe repair shop. I was looking for waterproofing spray. My shoes were old leather ones that I had bought second hand, and I didn’t think they’d be half as spongy…
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