Lily Fontaine
Adulthood 101: Recipe box, vegan recipes for non-vegan cooks
June 15, 2020By: Lily Fontaine, SFU Student I’ve been a pescatarian since grade 10, but hosting or trying to feed vegan friends satisfyingly was a whole different ball game — until I stumbled upon some reliable recipes. Without knowing the intricacies of cooking tempeh, drying tofu, or replacing eggs, it can be daunting to approach vegan recipes. Another struggle is where to start without vegan staples like nutritional yeast in your cupboard. You might also be trying to host a crowd that includes some devoted meat-eaters who can’t know they’re eating something vegan. The trick is to find recipes that are naturally vegan…
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Giovanni HoSang can’t pretend Fall Kickoff’s deficit doesn’t involve him
February 2, 2020By: Lily Fontaine, SFU Student I scream, you scream, we all scream because the Fall Kickoff deficit was $105,995. Like another Peak article stated, “the SFSS will have spent more to cover the losses for the concert than they did last…
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International Women’s Day compilation : Unfortunate encounters where men could have done better
March 8, 2019By: Hannah Davies, Lily Fontaine, Gabrielle McLaren, Natasha Tar, Lauren Wallace, Winona Young Luckily, I’ve been mansplained to relatively few times. While I do obviously find it mildly insulting and quite frustrating despite trying not to let it get to…
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