By: Hailey Miller, Staff Writer I absolutely adore leftovers. The exquisite joy of eating the same delicious meal more than once and not having to make anything is the ultimate win. I love leftovers so much, I look forward to eating them even more the second time around. If I’m thinking ahead, I make enough to have leftovers multiple times. It’s like the optimal food prep that wasn’t planned. There’s really nothing bad about leftovers — until you forget them in the back of your fridge. The mouth-watering flavours of rot behind jars of fermented pickles and jugs of sour…
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