​​Jiamin Bai / The Peak

Humble Beginnings

By: Izzy Cheung, Staff Writer Documenting recipes is important because it allows future generations, such as you and I, to learn a bit about those who came before us. As a Chinese Canadian, I sometimes find that I have no real connection to the place I “come from,” as I was born in Vancouver and have lived here my entire life. This Asian Heritage Month, I tried to strengthen my roots by learning my grandma’s Har Gow recipe. One of the more popular traditional Chinese dishes, Har Gow are shrimp dumplings typically eaten during Dim Sum, but can be enjoyed…

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