By: Sara Wong, Arts & Culture Editor Broyé Café — “Black Eastern Storm” [caption id="attachment_120937" align="alignnone" width="300"] Photo: Sara Wong / The Peak[/caption] I love Vietnamese coffee, so ordering the “Black Eastern Storm” was one of the easiest decisions I’ve made at a café. This drink combines Vietnamese coffee with dark chocolate, so it’s very rich and decadent. Broyé, formerly known as Baker and Table, pairs this Hot Chocolate Festival offering with a Vietnamese coffee-flavoured melon pan (Japanese sweet bread). You can substitute it for another flavour though, like the taro mochi melon pan pictured here. There’s quite a wide…
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by Sara Wong, Peak Associate Vancouver’s Hot Chocolate Festival only comes around once a year, and for 2020 I went all out. There were 44 participating cafes offering 114 flavours, and I ended up going to 22 places and trying…
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