By: Izzy Cheung, Staff Writer To celebrate Asian Heritage Month, SFU’s faculty of health sciences and the BC Centre for Disease Control collaborated to bring students a virtual event on “Food Insecurity in Asian Communities.” This event included a panel of community leaders who combat food insecurity in Asian communities. The panel of speakers was made up of representatives from four local organizations: Ahmad Zeividavi, the executive director of the House of Omeed; Celyne Asnani and Anita Lau from Yarrow Intergenerational Society for Justice; Danison Buan, founder of ReFood; and Tara Flynn of SFU Food Pantry. Each spoke at length…
Continue reading
Board approves $1,860 to send four members to the student union conference held by UBC AMS At the Simon Fraser Student Society (SFSS) Board of Directors meeting on June 8, the Board carried the motion to send four Board members…
Continue reading
For the 2017–18 fiscal year, Simon Fraser University has pledged to contribute more funding to the Simon Fraser Student Society’s (SFSS) Emergency Food Bank Program. This will allow the student society to support more undergraduate students on campus who are…
Continue reading
[dropcap]A[/dropcap]lthough the suggested number of daily servings for fruits and vegetables varies by sex, age, and physical activity, many dieticians and nutritionists recommend that, in general, five to nine or more servings per day is essential for good health. Eating…
Continue reading
The hunger epidemic at Canadian universities [dropcap]C[/dropcap]anadian post-secondary students are literally hungry for their degrees. While Food Banks Canada states that over 850,000 Canadians turn to food banks every month, impoverishment has influenced an upsurge in campus food bank…
Continue reading