cows
SFU needs more vegan food options
EIC February 29, 2016[dropcap]I[/dropcap]n November, four very unexpected words came out of my mouth: “I’m becoming a vegan.” Before then, I truly did not believe I could ever take animal products out of my diet, despite all the signs pointing towards this path. But then I watched the famed documentary Cowspiracy, and something clicked. I could not continue eating animal products, and so from that day I began to navigate the rocky but surprisingly satisfying terrain of veganism. The hardest part of my now-limited diet has been finding food on campus; although a few menu items scattered around SFU happen to be vegan,…
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An ode to the glass (of milk)
EIC January 26, 2015Each week, one of The Peak’s editors must write an Editor’s Voice — a column where we say something profound, or muse about the world around us in a way not often encouraged in our own sections. These articles usually…
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