By: Noeka Nimmervoll, Staff Writer This February marks the 30 year anniversary of Renaissance Coffee, SFU’s hub of coffee, food, and connection. Since its beginnings in 1996 as a small coffee stand, owner Parminder Singh Parhar has strived for one thing: to make a great cup of coffee. Over the years, himself, his wife, Kamaljit Parhar, and the hardworking Renaissance team achieved something much more significant: they became a cornerstone of the SFU community. From first-year students to long-term professors, there likely isn’t a soul who hasn’t seen or frequented the beloved café located in the AQ. To mark their…
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By: Sasha Rubick, SFU Student You can’t throw a rock at SFU without hitting an abandoned facilities services project. We all know that sign, posted in SFU letterhead, adhered with masking tape: “a service ticket has been submitted.” It mocks…
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By: Maya Barillas Mohan, Staff Writer In what I call the roommate economy, third spaces serve a rangier function. Third spaces are places that are not home (first) or school/work (second), that are intended for socializing or connecting, and affordable…
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By: Niveja Assalaarachchi, News Writer October marks Islamic History Month in Canada, highlighting the many contributions of Muslim Canadians to society. One of the hallmarks of life for Muslims is the consumption of Halal (حلال) food. Roughly translating to “permissible”…
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By: Lucaiah Smith-Miodownik, News Writer Today, SFU stands as the only non-American institution in the National Collegiate Athletic Association (NCAA), while most Canadian schools compete in U Sports, the country’s national sports governing body. Soon, however, that could change. On…
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