The most popular Starbucks drink according to your major

By: Isabella Urbani, Staff Writer From the people who brought you your name intentionally spelled incorrectly, comes an even more aggravating experience to your local...

SFUnexplained: The geese are out to get us!

By: Olivia Visser, Staff Writer Have you noticed things just haven’t felt “right” lately? You’re not the only one. My pitch got no responses from...

Five exquisite ways to luxuriate in the dark academia aesthetic

By: Max Lorette, Peak Associate and Portrait Holder of Dorian Gray Have you recently finished reading The Secret History by Donna Tartt? Has the slow ascension...

Re: Are they incomplete assignments or just boundaries?

By: Maya Beninteso, Peak Associate Dearest Professor, Thank you for your email. While your message says I haven’t completed the assignment, I counter that I’m merely asserting...

SFU presents new mental health companion: the puppy microwave

By: Olivia Visser, Staff Writer Dear SFU students, You know what time of year it is. Your two weeks of freedom after the Spring semester have...

Forget owning a house, just build your own!

By: Clarence Ndabahwerize, Peak Associate Victoria, BC —  In light of the housing affordability crisis, policymakers from the Government of Canada pulled a bit of...

Top Ten Vancouver indie bands

By: Sara Brinkac, Humour Editor The Tiny Hat Trio Hailing from Commercial Drive, this 2010–14 indie folk cover band is a staple...

SFU majors take on society’s minors

By: Charlene Aviles, Staff Writer After The Peak staff had an aggressive debate regarding pineapple on pizza, we sent a reporter to investigate the topic....

Top Ten loopholes for your New Year’s resolutions

By: Sara Brinkac, Humour Editor “Save more money” People are always so stressed about money. Saving this, spending that, “there’s no...

Dining with sophistication: The worst dining experience of my career

Restaurant: Chilcotin 16 Rating: ★☆☆☆☆ Location: Lower East Campus in the Townhouse District Appetizer: Eastern fusion noodles with chicken flavour Entrée: Crusted Pork with winter vegetables Dessert: House cheesecake   I...