“I Cannot Lie to the Stars that Made Me” is a loving dedication to community

Arts Arts - 0
By: Kelly Chia, Staff Writer Content warning: Explicit mention of suicidal ideation in the fourth paragraph.  When I first listen to the ethereal harmonies introducing Catherine...
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Need to Know, Need to Go: Jan 17–23

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By: Gurleen Aujla, Peak Associate Vancouver Outsider Arts Festival | Runs until February 16 | FREE | PoMoArts | Online and in-person The Community Arts Council of...
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Examining the challenges women face after leaving the workforce

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By: Gurleen Aujla, Peak Associate Women, Work, More is a four-episode podcast series hosted by SFU sociology and labour studies student Alyha Bardi. The series eloquently...
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Start Dry January with a locally-made drink from OPUS

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By: Charlene Aviles, Staff Writer Since I started drinking a few years ago, I’ve yet to find my drink of choice. I’ve tried numerous suggestions, but...
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Romanticise life with Lovebird Magazine

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By: Tamanna T., Staff Writer I have loved romance since I knew how to read. Noticing the romance in everything around you can be magical and...
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Food for Thought: Biryani

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By: Tamanna T., Staff Writer Staying inside during Vancouver’s recent cold snap inspired me to make some dishes from India, my home country. Ever since I...
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Graham Clark does 24 hours of stand-up to support Little Mountain Gallery

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By: Emma Jean, Peak Associate Veteran comedian Graham Clark performed his second 24 Hours of Stand Up, to benefit the recently displaced Little Mountain Gallery....
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Monday Music: Songs to accompany your valiant fight against inner demons

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By: Sherine Jeevakumar, SFU Student Ever get so inside your head that you feel like you’re the main character with a tragic backstory? Even if...
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Zarak’s Afghan fare is a welcome addition to Vancouver’s culinary scene

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By: Sara Wong, Arts & Culture Editor Looking for hipster bars, trendy boutiques, and specialty coffee shops? Main Street is the place to be. It’s...
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Food for Thought: Dan tat

Arts Arts - 0
By: Nancy La, News Editor Words alone are not enough to describe my affinity for egg tarts, or dan tat. A well-made, fresh out of...
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Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society

Simon Fraser University’s independent student newspaper since 1965.

For advertising inquiries: [email protected]
For promotional inquiries: [email protected]

© The Peak Publications Society