By: Charlene Aviles, Staff Writer
Get ready to transport yourself to Spain, because the Vancouver International Flamenco Festival (VIFF) is back. In an interview with...
By: Sara Brinkac, Peak Associate
Selected by the Cannes Film Festival and premiering September 17, Blue Bayou is the fourth feature film from director, writer,...
By: Kelly Chia, Staff Writer
Editor's note: Piece updated to include mention of Wings Over Water's production crew.
Performing a show you’ve written, choreographed, and directed with...
By: Alex Masse, Peak Associate
Well, it’s happening. It’s really happening: we’re back to in-person classes. I don’t know about the rest of you, but...
By: Zarena Zaidi, SFU Student
Vancouver Fringe Festival | Now until Sept. 19| $15 | Granville Island
Nothing can beat live theatre. Luckily, the Vancouver Fringe...
By: Charlene Aviles, Staff Writer
To help build a brighter future for younger generations, SFU student Aman Boparai co-founded the SPARK Foundation. The Surrey-based organization...
By: Tamanna T., Staff Writer
Chai, more specifically masala chai, is a staple in every Indian household. Made with numerous herbs and spices, like cardamom...
