Five locally-made desserts to help you battle the first week scaries

By: Victoria Lopatka, Staff Writer Welcome back to SFU! And a not-so-welcome back to grey concrete architecture, the rainy season, and Canvas deadlines that give...

The “Stalkaya – Ḵ’elhmáy̓/X̱ápay̓ay” exhibition highlights importance of ancient forests

By: Kelly Chia, Staff Writer Stalkaya - Ḵ’elhmáy̓/X̱ápay̓ay is an exhibition based on the Skwxwu7mesh (Squamish) people’s relationship with cedar trees in old growth forests....

Need to Know, Need to Go: Sept 7–12

By: Gurleen Aujla, Peak Associate North Shore Artisan Market | Sept 10, 5:00 p.m.–10:00 p.m. | FREE | Pipe Shop, 115 Victory Ship Way Check out...

“A Maine Movie” points the future of indie comedy in a hopeful direction

By: Sara Brinkac, Peak Associate Often the phrase “indie comedy” evokes the vision of “quirky” characters who alienate their audience through stilted dialogue and overwhelming...

Perfect Fit: fall essentials

By: Sara Wong, Arts & Culture Editor Fall never used to be my favourite season, but these days I’m obsessed with seeing leaves change colour,...

Need to Know, Need to Go: The rest of Summer 2021

By: Sara Wong, Arts & Culture Editor Sunflowers | Now until mid-September | From $10 | Lakeland Flowers This family-owned Abbotsford farm is new to the...

Food for Thought: The bittersweet past of Vietnamese coffee

By: Nancy La, Staff Writer Every morning, I would wake up to my mom making Vietnamese coffee. Thick, fudgy condensed milk softening the descent of...

Tim Robinson’s “I Think You Should Leave” is an inventive take on traditional sketches

By: Sara Brinkac, Peak Associate To rank a sketch show among the comedy greats, it must challenge format norms (Mr. Show) and create sketches that...

Perfect Fit: Shabby chic decor for small living places

By: Lubaba Mahmud, Peak Associate Last month, I moved into a studio. Since then, I’ve been carefully collecting a few pieces that will add a...

SFU alum co-creates new app encouraging cafés and consumers to go green

By: Nancy La, Staff Writer Bringing your own (BYO) cup to cafés to reduce waste is already a great act of sustainability, but two climate...