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The week in comics

8-10 SERVINGS
8-10 servings (by Jacey Gibb)

Seagull Square #5
Seagull Square (by Jill Mandrake)

Agoraphobia Man copy
The Adventures of Agoraphobia Man: World Defender (by Jacey Gibb)


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Peers (by Leslie Lu)

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The grand history of the spice trade

By: Noeka Nimmervoll, Staff Writer The modern world is full of magic if you take a minute to peek under the hood. One such thing that has struck me lately as absurd is owning a spice rack as a student in Canada. Cinnamon, allspice, ginger, nutmeg, these are spices that are native to countries all over the world: primarily India, Jamaica, China, and Indonesia, respectively. Since the Roman Empire (625 BCE to 476 CE), spices had been a major indicator of wealth up until the globalization of spices that occurred in the 18th and 19th centuries. The Silk Road and the Indian Ocean trade routes may now just be history to us, but their legacies exist today in subtle ways: the spice aisle in every...

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Block title

The grand history of the spice trade

By: Noeka Nimmervoll, Staff Writer The modern world is full of magic if you take a minute to peek under the hood. One such thing that has struck me lately as absurd is owning a spice rack as a student in Canada. Cinnamon, allspice, ginger, nutmeg, these are spices that are native to countries all over the world: primarily India, Jamaica, China, and Indonesia, respectively. Since the Roman Empire (625 BCE to 476 CE), spices had been a major indicator of wealth up until the globalization of spices that occurred in the 18th and 19th centuries. The Silk Road and the Indian Ocean trade routes may now just be history to us, but their legacies exist today in subtle ways: the spice aisle in every...

Block title

The grand history of the spice trade

By: Noeka Nimmervoll, Staff Writer The modern world is full of magic if you take a minute to peek under the hood. One such thing that has struck me lately as absurd is owning a spice rack as a student in Canada. Cinnamon, allspice, ginger, nutmeg, these are spices that are native to countries all over the world: primarily India, Jamaica, China, and Indonesia, respectively. Since the Roman Empire (625 BCE to 476 CE), spices had been a major indicator of wealth up until the globalization of spices that occurred in the 18th and 19th centuries. The Silk Road and the Indian Ocean trade routes may now just be history to us, but their legacies exist today in subtle ways: the spice aisle in every...