under $10

Vancouver eats

By: Megan Griffiths I love food and I spend far too much money on it. While intellectually, I understand that it is cheaper and healthier to pack a meal from home, I admit that I am weak. I am easily seduced by seasonal coffees and fresh-baked goods. The siren sizzle of fried meats is so much more appealing than my lacklustre ham sandwiches. An Instagram-able salad is far superior to the wilted mess I’ve tried to dig out of a Tupperware container. Food is one of my easily justifiable indulgences. For the past four semesters, the majority of my classes…

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