A fair trade social held on January 24 was SFU’s latest development in the campaign to make the university a sustainable consumer. The event was held at the Halpern Centre and highlighted the impact SFU has made over the last five years as it strives to become a silver fair trade campus. Event attendees enjoyed fair trade snacks such as cupcakes, ham, fruit, vegetables, and red and white wine as Torrye McKenzie, program manager of the Canadian Fair Trade Network, spoke towards recent and upcoming SFU-related movements in the fair trade campaign. SFU goes fair trade This past summer,…
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