By: Gabrielle McLaren, Editor-in-Chief A fun fact about me is that I have a Pinboard called “SOUP SOUP SOUP SOUP.” I am not ashamed. In fact, now that sweater weather has rolled in, I am thriving. Here’s why soup is the superior food: minimal dishes because all you need is one big pot, yields huge quantities so you can cook once a week and proceed not to starve, and there are tons of ways to make this relatively cheap. Here to prove my point are five easy recipes that won’t break the bank, with ingredient costs calculated from Walmart Canada’s…
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