By: Kelly Chia, Editor-in-Chief My precious literate raccoons, Did you miss my smooth voice narrating the most succulent meals found on the campus floors? I did, too. I had to take a sabbatical from my important work reviewing foods for raccoons all over. If you have to ask, I think my taste was . . . tarnished by the poor scraps of lettuce and tortilla chips. Cruel, I know. It can happen to any raccoon — even me. For those not in the know, I have taste buds descended from the Raccoon God himself: Guy Racoonieri. I’ve used my powers…
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By: Kelly Chia, Humour Editor and Nercya Kalino, Staff Writer The Peak has had the incredible opportunity to gather two of SFU Burnaby’s most coveted raccoon starlets: resident food critic Reginald the III himself and Stinks the Raccoon, TV personality…
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