On September 29, Field and Social on Dunsmuir opened its doors to the community to host one of its first events since launching this past February. Partnering with the Dallah Menu, the small, industrial-meets-homey space came alive with good food and lively company during its pop-up, the Lebanese Cafeteria. The man of the hour was none other than Abdallah El Chami, better known as Dallah. He’s the brains behind the Dallah Menu. He told The Peak how happy he was to bring Lebanese food to the community, since it’s a cuisine that’s not always readily available in Vancouver. After…
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