pastries

Halloween treats to get in your belly before the end of October

By: Sara Wong, Peak Associate and Meera Eragoda, Arts & Culture Editor BAK’D Cookies — Trick or Treat Cookie [caption id="attachment_116148" align="alignnone" width="331"] Screenshot via Instagram courtesy of @bakdcookies[/caption] There are regular cookies, and then there are BAK’D cookies. Made from scratch in Burnaby by Jessica Nguyen, an SFU alumna, and her brother Andy, these cookies are not for the faint of heart. The fact that they weigh at least five ounces each (which is about the same weight as a baseball) should be telling enough. Their October special is a junk food lover’s dream; it features salted caramel, pretzels,…

Continue reading