north India

Food for Thought: Butter Chicken

By: Roshi Chadha, SFU Student Being from Punjab, Northern India, I have many childhood memories of eating my favourite dish, butter chicken curry, with my parents. This luscious curry, paired with scented jeera rice or naan, always lifted my mood. This meal is not only famous in India but in many other parts of the world. The smell of butter and tender chicken pieces mixed in warm tomato-flavoured sauce is mouth watering. Since moving to Canada three years ago, I have tried this dish at many different places around Vancouver but none have measured up to the dish made by my…

Continue reading