mochi

SFU student Lucy Lei’s unique business stretches her wings and cookies

By: Sara Wong, Peak Associate From sourdough to banana bread to pancake cereal (yes, this is a real thing), home baking trends have taken over everyone’s social media feeds. While amateurs like myself were busy kneading, mixing, and flipping for the ‘gram, fifth year SFU student Lucy Lei was hard at work building a business that would make some serious dough. Moki Cookies is an online business specializing in Asian-flavoured, mochi-filled cookies. Currently, they have three flavours available — matcha, milk tea, and ube. Each is studded with white chocolate chips, adding a little sweetness to the cookies. “I thought…

Continue reading