Michael Le
Food For Thought: Bánh Mì
Peak Web May 22, 2022By: Michael Le, SFU Student Being Vietnamese, I grew up eating bánh mì. I still have very fond memories of visiting Ba Le with my mom as a child. My favourite sandwich was the cold cut which included pâté, head cheese (which doesn’t actually have any cheese at all despite the name), chả lụa (boiled pork meatloaf), and assorted sliced ham. It just so happens that this is also the most classic recipe and style of bánh mì. Being that they are flavourful, filling, and cheaper than a Subway footlong, I would argue they are the perfect food — especially for…
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Brave new-ish world: Want to prepare students for the real world? Permanently hybridize classes
Opinions May 10, 2022By Michael Le, SFU Student Over the last two years, we’ve learned to work in a whole new way. As of 2021, 66% of business leaders have cleared out space for a hybrid model going forward. With the popular trend…
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