long story short: claypot rice in cramped apartments

Claypot rice in cramped apartments: Reflecting on my cultural identity in Hong Kong

By: Kitty Cheung, Peak Associate “I wanted to soak up and bring back as much of Hong Kong as I possibly could.” The first time I was called a “CBC,” I was having a conversation with my university Chinese instructor — the term stands for “Canadian Born Chinese.” I was taking CHIN 100: Mandarin Chinese I in an attempt to learn spoken Mandarin, improve my Chinese literacy, and, ultimately, get closer to my heritage. I remember feeling taken aback by my instructor’s comment. Even though it was true, somehow it made me feel like even more of an outsider to…

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