Joshua Zuenert

Food for Thought: Edible cities

By: Meera Eragoda, Editor-in-Chief Thanks to TikTok, a partner with botanical knowledge, and a workshop I took at the UBC Botanical Garden, my plant identification skills have been growing and growing (pun intended). I, like many, used to think all green things could be classified in three ways: plants, shrubs, or trees. When I went hiking, I enjoyed the forest feel, but I didn’t appreciate the little details and mostly did it for the view. I definitely had no idea anything around me could be edible. Now, I’m starting to get a sense of what’s edible and what’s in season. …

Continue reading