By: Jessie Harper and Kimberly Huynh Jessie’s story My journey with zero waste living began while I was living in downtown Vancouver in a 180-square-foot apartment. I had a bar fridge, a tiny piece of countertop, and a sink. I did all my cooking on a hot plat e or in a toaster oven. I was also a full-time student working 30 hours a week to support myself and living mainly off of debt, as many of us do. I had to be creative with my grocery shopping because if I bought too much, I wouldn't be able to eat it…
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"But... it's raw!" This is the main argument I get from those who have never before experienced what we North Americans call “real sushi”. But really, what makes for real sushi over here? If we can’t even get the terminology…
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