Faye Alexander

The future of food

This article was originally published by The Capilano Courier. NORTH VANCOUVER (CUP) – “Twenty years from now if you enter the supermarket, you would have the choice between two products that are identical. One is made in an animal, it now has this label on it that animals have suffered or have been killed for this product. It has an eco text because it’s bad for the environment and it’s exactly the same as an alternative product that has been made in a lab. It tastes the same, and is the same quality; it has the same price or is even…

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